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1st Edition

Utilization of Fish Waste




ISBN 9781466585799
Published May 21, 2013 by CRC Press
232 Pages - 38 B/W Illustrations

 
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Book Description

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

Table of Contents

Current Situation of Fish Discards and Fish By-Products
Anaïs Penven and Jean Pascal Bergé

Improved Utilization of Fish Waste, Discards, and By-Products and Low-Value Fish towards Food and Health Products
Carlos Cardoso and Leonor Nunes

Functional Properties of Fish Protein Hydrolysates
Carla Pires, and Irineu Baptista

Antioxidant Effect of Peptides from Marine Fish Protein Hydrolysates
Isuru Wijesekara, Dai-Hung Ngo, and Se-Kwon Kim

ACE-Inhibitory Peptides from Marine Sources
Raúl Pérez, Pedro J. García, and Francisco J. Espejo

Antimicrobial Peptides from Fish
Yannick Fleury

Secretagogues Effects of Fish and Shellfish By-Products Upgrading
Benoit Cudennec, Pascal Dhulster, and Rozenn Ravallec

Lipids from Marine Sources
Rocío Morales and M. Mar Muñío

Energy Valorization (Biodiesel) from Marine Oils
Mohriam Khanum and Pedro J. García

...
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Editor(s)

Biography

Galvez, Raul Perez; Berge, Jean-Pascal

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Author - Raúl  Pérez Gálvez
Editor

Raúl Pérez Gálvez

Ph.D., University of Granada
Granada

Learn more about Raúl Pérez Gálvez »