Water Properties of Food, Pharmaceutical, and Biological Materials  book cover
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1st Edition

Water Properties of Food, Pharmaceutical, and Biological Materials



ISBN 9780429124273
Published January 13, 2006 by CRC Press
792 Pages

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Book Description

Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

Table of Contents

Overview of Water Science. Dynamics and Relaxation in Amorphous Aqueous Systems. Advances in Assessing Water-Solid Interactions in Food and Drug Development. Role of Water in Structural and Functional Properties. Water and Structure and Stability of Microdisperse Systems. Responses to Water Stress in Living Organisms. Preserving Biomolecule Functionality in Restricted Water Environments. Overlapping Food, Pharmaceutical and Material Sciences for the Improvement of Quality Products.

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