Wine: A Scientific Exploration, 1st Edition (e-Book) book cover

Wine

A Scientific Exploration, 1st Edition

Edited by Merton Sandler, Roger Pinder

CRC Press

336 pages

Purchasing Options:$ = USD
Hardback: 9780415247344
pub: 2002-12-19
SAVE ~$29.00
Currently out of stock
$145.00
$116.00
x
eBook (VitalSource) : 9780429220401
pub: 2002-12-19
from $28.98


FREE Standard Shipping!

Description

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science