BiographyFull-time professor of modern history at Vrije Universiteit Brussel (Belgium) up to 30 September 2018
Published: Mar 11, 2019 by Food, Culture & Society
Authors: E. Maes, A.-S. Vanhouche, P. Scholliers, K. Beyens
Exploration of the prison diet: norms and practices.
Published: Mar 11, 2019 by Proteins, Pathologies and Politics. Dietary Innovations and Diseases from the 19th Century.. Gentilcore, D. & Smith, M.
Authors: P. Scholliers
Analysis of the diffusion of the concept of (nutritional) calorie in Belgium during the First World War.