Peter Scholliers Author of Evaluating Organization Development
FEATURED AUTHOR

Peter Scholliers

Prof. Emeritus
Vrije Universiteit Brussel (VUB)

Social-economic, cultural historian of Europe in the 19th and 20th centuries.

Subjects: History

Biography

Full-time professor of modern history at Vrije Universiteit Brussel (Belgium) up to 30 September 2018

Education

    Phd in History, 1984

Books

Featured Title
Featured Title - Food and Age in Europe, 1800-2000: Jensen, Nyvang - 1st Edition book cover
Taste of Progress: Teughels and Scholliers - 1st Edition book cover
Royal Taste - 1st Edition book cover

Articles

Food, Culture & Society

A Vehicle of Punishment? Prison Diets in Belgium c. 1900


Published: Mar 11, 2019 by Food, Culture & Society
Authors: E. Maes, A.-S. Vanhouche, P. Scholliers, K. Beyens

Exploration of the prison diet: norms and practices.
Proteins, Pathologies and Politics. Dietary Innovations and Diseases from the 19th Century.. Gentilcore, D. & Smith, M.

The popularization of a new nutritional concept: the calorie in Belgium, 1914-1918


Published: Mar 11, 2019 by Proteins, Pathologies and Politics. Dietary Innovations and Diseases from the 19th Century.. Gentilcore, D. & Smith, M.
Authors: P. Scholliers

Analysis of the diffusion of the concept of (nutritional) calorie in Belgium during the First World War.

Photos