BiographyStarted working by doing research on diamond grinding wheels. Nice polymer chemistry there. Got the opportunity to do beer research at CSIR, enjoyed that. Starting teaching Food Technology, and many years later, I am still teaching.
Predictive modeling, product development, facility layout, equipment design, quality design and assurance.
Areas of Research / Professional Expertise
Predictive modeling. Have done that to predict the baking quality of flour by using protein composition and also by using fatty acid composition.
Presently working on stocks to predict bubbles and crashes.
Quality methods and ensuring quality of service in teaching. Predicting the outcomes of future events. Member of Mensa.