FEATURED AUTHOR
Theunis C. Robberts
Born in sunny South Africa and there for most of my life. Got the opportunity to move to the US and here I am. Not as warm, not as sunny, but happy as can be.
Subjects: Business & Management, Engineering - General, Statistics
Biography
Started working by doing research on diamond grinding wheels. Nice polymer chemistry there. Got the opportunity to do beer research at CSIR, enjoyed that. Starting teaching Food Technology, and many years later, I am still teaching.Education
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PhD candidate in Business Quantitative Methods at NCU
MBA Baker College, Flint, MI
Masters Diploma Food Technology, Cape Technikon, SA
Higher Diploma Post School Education, Cape Technikon, SA
Areas of Research / Professional Expertise
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Predictive modeling. Have done that to predict the baking quality of flour by using protein composition and also by using fatty acid composition.
Presently working on stocks to predict bubbles and crashes.
Personal Interests
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Quality methods and ensuring quality of service in teaching. Predicting the outcomes of future events. Member of Mensa.
Books
Featured Title
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