Dr. Logue is an internationally known behavioral scientist. She has over 130 publications on food aversions and preferences, higher education, and quantitative models of choice behavior. Her research has been funded by NSF, NIMH, the Spencer Foundation, and IES. The recipient of APA’s Hake Award for excellence in bridging basic and applied research, she is a Fellow of APA, APS, AAAS, and the Psychonomic Society. She received both her A.B. and her Ph.D. from Harvard University.