Recommended CHOICE Titles from Routledge and CRC Press 2012 - 2019

A full list of titles reviewed as "Recommended" by CHOICE Magazine, 2012-2019.

Food & Nutrition Science

The full list of Routledge Food & Nutrition Science titles reviewed as Recommended by CHOICE Magazine since 2015. 

To see all Food & Nutrition Science titles reviewed by CHOICE, or to browse by rating, select an option below:

  • Processed Food Addiction

    Foundations, Assessment, and Recovery, 1st Edition

    Edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss

    Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990’s. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence,…

    Hardback – 2018-02-09
    CRC Press

  • Postharvest Ripening Physiology of Crops

    1st Edition

    Edited by Sunil Pareek

    Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and…

    Hardback – 2016-02-03
    CRC Press
    Innovations in Postharvest Technology Series

  • Introducing Food Science

    2nd Edition

    By Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke

    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became…

    Paperback – 2015-09-14
    CRC Press

  • Food Policy

    Looking Forward from the Past, 1st Edition

    By Janel Obenchain, Arlene Spark

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition…

    Hardback – 2015-08-26
    CRC Press

  • Antioxidants in Health and Disease

    1st Edition

    Edited by Antonis Zampelas, Renata Micha

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary…

    Hardback – 2015-06-09
    CRC Press

  • Dietary Supplements in Health Promotion

    1st Edition

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may…

    Hardback – 2015-05-15
    CRC Press