Routledge and CRC Press CHOICE Catalog

The complete list of Taylor & Francis titles reviewed as Essential, Highly Recommended, and Recommended by CHOICE Magazine from 2012 to the current issue.

Food & Nutrition Science

The full list of CRC Press Food & Nutrition titles reviewed as Recommended, Highly Recommended, and Essential by CHOICE Magazine in 2016.

To see all Food & Nutrition Science titles reviewed by CHOICE, or to browse by rating, select an option below:

  • Processed Food Addiction

    Foundations, Assessment, and Recovery, 1st Edition

    Edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss

    Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990’s. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence,…

    Hardback – 2018-02-09
    CRC Press

  • Postharvest Ripening Physiology of Crops

    1st Edition

    Edited by Sunil Pareek

    Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and…

    Hardback – 2016-02-03
    CRC Press
    Innovations in Postharvest Technology Series

  • Valorization of Wine Making By-Products

    1st Edition

    Edited by Matteo Bordiga, PhD

    An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward…

    Hardback – 2015-10-23
    CRC Press

  • Nutrition in Public Health

    Principles, Policies, and Practice, Second Edition, 2nd Edition

    By Arlene Spark, Lauren M. Dinour, Janel Obenchain

    This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of…

    Hardback – 2015-10-05
    CRC Press

  • Introducing Food Science

    2nd Edition

    By Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke

    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became…

    Paperback – 2015-09-14
    CRC Press

  • Food Policy

    Looking Forward from the Past, 1st Edition

    By Janel Obenchain, Arlene Spark

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition…

    Hardback – 2015-08-26
    CRC Press

  • Genetically Modified Foods

    Basics, Applications, and Controversy, 1st Edition

    By Salah E. O. Mahgoub

    An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world’s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics…

    Hardback – 2015-06-24
    CRC Press

  • Handbook of Food Analysis - Two Volume Set

    3rd Edition

    Edited by Leo M.L. Nollet, Fidel Toldra

    Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet…

    Hardback – 2015-06-10
    CRC Press

  • Antioxidants in Health and Disease

    1st Edition

    Edited by Antonis Zampelas, Renata Micha

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary…

    Hardback – 2015-06-09
    CRC Press

  • Dietary Supplements in Health Promotion

    1st Edition

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may…

    Hardback – 2015-05-15
    CRC Press

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