E-books: Tourism, Hospitality and Events

  • Tourism in South-East Asia book cover

    Tourism in South-East Asia

    1st Edition

    Edited by Michael Hitchcock, Victor T. King, Michael J.G. Parnwell

    South-East Asia has developed rapidly as a tourist destination, but what are the effects of this growth upon the peoples of the region? How far is it possible to control the impact of tourism whilst also supporting the industry's role in the region's development? This book, first published in 1993,…

    eBook – 2018-10-26
    Routledge
    Routledge Library Editions: Business and Economics in Asia

  • Ecotourism: Transitioning to the 22nd Century book cover

    Ecotourism

    Transitioning to the 22nd Century, 3rd Edition

    By Stephen Wearing, Stephen Schweinsberg

    Since the first edition of the title, ecotourism has become a major phenomenon in tourism and society in many countries and regions throughout the world. The profusion of experiences has generated a variety of means of theorizing, analysing and marketing ecotourism, all that have yet to be…

    eBook – 2018-10-25
    Routledge

  • Borderless Worlds for Whom?: Ethics, Moralities and Mobilities book cover

    Borderless Worlds for Whom?

    Ethics, Moralities and Mobilities, 1st Edition

    Edited by Anssi Paasi, Eeva-Kaisa Prokkola, Jarkko Saarinen, Kaj Zimmerbauer

    The optimism heralded by the end of the Cold War and the idea of an emerging borderless world was soon shadowed by conflicts, wars, terrorism, and new border walls. Migrants, asylum seekers, and refugees have simultaneously become key political figures. Border and mobility studies are now two sides…

    eBook – 2018-10-25
    Routledge
    Border Regions Series

  • Resort Spatiality: Reimagining Sites of Mass Tourism book cover

    Resort Spatiality

    Reimagining Sites of Mass Tourism, 1st Edition

    By Zelmarie Cantillon

    This book theorises resorts as distinct kinds of urban milieux, capturing the complexity of destinations famous for ‘sun, sand and sex’ mass tourism. Drawing on qualitative field research (participant observation, interviews and photography), the book discusses examples from six international…

    eBook – 2018-10-16
    Routledge
    New Directions in Tourism Analysis

  • More Cooking Innovations: Novel Hydrocolloids for Special Dishes book cover

    More Cooking Innovations

    Novel Hydrocolloids for Special Dishes, 1st Edition

    By Amos Nussinovitch, Madoka Hirashima

    Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids…

    eBook – 2018-10-12
    CRC Press

  • Leveraging Mega-Event Legacies book cover

    Leveraging Mega-Event Legacies

    1st Edition

    Edited by Jonathan Grix

    This is a multi-disciplinary contribution to the burgeoning literature on and around mega-events in general and sports mega-events in particular. The volume is not specifically about mega-events or their management, but rather how such events act as a lens through which a number of important and…

    eBook – 2018-10-11
    Routledge

  • Tourism in Iran: Challenges, Development and Issues book cover

    Tourism in Iran

    Challenges, Development and Issues, 1st Edition

    Edited by Siamak Seyfi, C. Michael Hall

    Iran has long been regarded as an international pariah state in some parts of the international community. However, its negative image in many countries disguises its history of tourism and rich cultural and natural heritage. Following the July 2015 nuclear deal and the reduction in sanctions, Iran…

    eBook – 2018-10-11
    Routledge
    Contemporary Geographies of Leisure, Tourism and Mobility

  • Gastronomy and Local Development: The Quality of Products, Places and Experiences book cover

    Gastronomy and Local Development

    The Quality of Products, Places and Experiences, 1st Edition

    Edited by Nicola Bellini, Cécile Clergeau, Olivier Etcheverria

    Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying…

    eBook – 2018-10-09
    Routledge
    Routledge Advances in Regional Economics, Science and Policy

  • Improving Sustainability in the Hospitality Industry book cover

    Improving Sustainability in the Hospitality Industry

    1st Edition

    By Frans Melissen, Lieke Sauer

    Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations,…

    eBook – 2018-10-03
    Routledge
    Hospitality Essentials Series

  • Twin Cities: Urban Communities, Borders and Relationships over Time book cover

    Twin Cities

    Urban Communities, Borders and Relationships over Time, 1st Edition

    Edited by John Garrard, Ekaterina Mikhailova

    This dynamic international collection provides a comprehensive overview of twin cities on administrative and international borders across the world. Drawing on contemporary and historical examples, it documents constant and changing features of twinned communities over time. The chapters explore a…

    eBook – 2018-10-03
    Routledge
    Global Urban Studies

  • Evolving Paradigms in Tourism and Hospitality in Developing Countries: A Case Study of India book cover

    Evolving Paradigms in Tourism and Hospitality in Developing Countries

    A Case Study of India, 1st Edition

    Edited by Bindi Varghese

    This volume highlights a broad selection of valuable research work by renowned professionals and scientists from academia and the travel industry, bridging academic perspectives and research with practical applications. It provides a wide-ranging vision of a multitude of trends in the global travel…

    eBook – 2018-10-03
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Restaurant Financial Management: A Practical Approach book cover

    Restaurant Financial Management

    A Practical Approach, 1st Edition

    By Hyung-il Jung

    This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three…

    eBook – 2018-10-03
    Apple Academic Press

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