996 Product Results

Food & Culinary Science Titles

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1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
198 Pages - 22 Color & 25 B/W Illustrations

1st Edition

Emerging Technologies for Shelf-Life Enhancement of Fruits

May 12, 2020 by Apple Academic Press
404 Pages - 5 Color & 44 B/W Illustrations

1st Edition

Proteomics for Food Authentication

May 07, 2020 by CRC Press
250 Pages - 39 B/W Illustrations

1st Edition

Emerging Thermal and Nonthermal Technologies in Food Processing

May 06, 2020 by Apple Academic Press
290 Pages - 16 Color & 44 B/W Illustrations

1st Edition

Agro-Product Processing Technology
Principles and Practice

April 20, 2020 by CRC Press
400 Pages - 23 Color & 184 B/W Illustrations


1st Edition

Functional Foods and Biotechnology, Two Volume Set

April 15, 2020 by CRC Press
1056 Pages

1st Edition

Barley
Properties, Functionality and Applications

April 07, 2020 by CRC Press
190 Pages - 33 B/W Illustrations

1st Edition

The Science and Technology of Chapatti and Other Indian Flatbreads

March 25, 2020 by CRC Press
162 Pages - 3 Color & 27 B/W Illustrations


1st Edition

The Welfare of Cattle

March 05, 2020 by CRC Press
368 Pages - 18 Color & 19 B/W Illustrations

1st Edition

Mathematical and Statistical Applications in Food Engineering

March 03, 2020 by CRC Press
434 Pages - 16 Color & 161 B/W Illustrations