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Food as Medicine FreeBook

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FreeBook, Food as Medicine, is relevant to healthcare professionals and consumers including nutritionists and dietitians. This FreeBook discusses leading topics in food and diet as roles in medicine, such as:

  • An introduction to the benefits of the Mediterranean diet
  • The link between nutrition and mental health
  • Approaches to managing acne with food, nutrients and lifestyle
  • The role of Vitamin D in metabolic syndrome
Food as Medicine is a FreeBook brought to you by CRC Press.  It contains a collection of curated content from some of our bestselling books and leading experts.

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