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Erica Barbero Test

Food Safety and Protection
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V Ravishankar Rai
Jamuna A Bai, University of Mysore, Department of Studies in Microbiology, Karnataka, India





  • Covers all aspects of food security, safety and protection
    • Describes the challenges faced in global food-supply chain, food safety emergencies, prevention and control of microbial contamination and food toxins
    • Explains the legal framework developed by the international and national legal regulatory agencies for effective food control system

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