Discover the latest food and nutrition resources and books on emerging topics affecting the food and nutrition sector. We provide in-depth information on innovations and critical issues for new starters, technical specialists and senior management.
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The effect of endocannabinoids and phytocannabinoids on colon carcinogenesis in rodents supports the role of the endocannabinoid system in gut health. This chapter covers the endocannabinoid system’s role in gut health, gut motility, etc.
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Aging as a Cardiolipin Disease That Can Be Treated
In this chapter we go a step further and evaluate evidence showing that age-dependent diseases and aging itself share much in common and might be treated by common drugs.
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Dietary Nucleotides and Immunity
This chapter reviews what is known about nucleotides, immunity, and infection, and draws from studies in both experimental animal models and in human infants.
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Requirements for Athletes Engaged in Extreme Endurance Events
This chapter has been organized to simply discuss the key nutritional considerations for these types of athletes and attempt to highlight as many practical and pragmatic considerations as possible. Downlaod the free chapter to learn more
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Medicinal plants and plant-derived medicines are widely used in traditional cultures all around the world and many of our modern day drugs have origins in ancient medicine. Download the free chapter to learn more.
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Gut Microbiota: In Sickness And In Health
The human colon is rapidly colonized by a vast amount of gut microbes. Researchers are now working on how faecal micro-organisms contribute to diseases, particularly in the context of obesity and other related metabolic disorders or ageing. Download the free chapter to learn more.
The Dictionary of Natural Products
The Dictionary of Natural Products (DNP) provides properties and complete history of relevant literature for over 313,000 natural compounds. With twice yearly updates and approximately 10,000 new entries added each year, the DNP is always up-to-date with the most recently isolated and identified naturally-occurring chemicals.
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