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Key Industry Topics in Food and Nutrition Freebook

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Key Industry Topics in Food and Nutrition includes a sample chapter from six of our books that dicuss some of the most relevant topics in the Food and Nutrition industry.

Key Features:

• Botanical use in Integrative Therapy
• Beverage market trends
• Protein as a functional food ingredient for weight loss
• Bamboo shoots and alfalfa and functional ingredients in nutrition

This book features content from a range of CRC Press publications, including:

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Key Industry Topics in Food and Nutrition is brought to you by CRC Press - Taylor and Francis Group.  It contains a collection of curated content from some of our bestselling books and leading experts.

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