It explains the historical evolution of the role of nutrition in cancer and includes guidance on cancer malnutrition & causation, chemical carcinogenesis, nutrigenomics and precision oncology.
Written by two professors with over 40 years of clinical and research experience integrating science with practical advice it will help doctors, dietitians, and other health care professionals advising cancer patients, cancer survivors and the general public.
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This book features content from:
- Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship Edited By David Heber, Zhaoping Li, Vay Liang
Historical Evolution of the Role of Nutrition in Cancer is brought to you by CRC Press - Taylor and Francis Group.