Taylor & Francis India: Food Science & Technology

  • Postharvest Processing: Economical and Efficient Technologies for Developing Economies book cover

    Postharvest Processing

    Economical and Efficient Technologies for Developing Economies

    Edited by Adewale Olusegun Obadina, Aman Ullah Malik

    Postharvest supply chain losses of agricultural crops are as high as 40%, particular in developing countries, due to various factors including type of crops, infrastructure, human expertise and the way these are handled from harvest to retail. Extending shelf life and value addition of the already…

    Hardback – 2019-03-15 
    CRC Press
    World Food Preservation Center Book Series

  • Principles of Risk Analysis: Decision Making Under Uncertainty, Second Edition book cover

    Principles of Risk Analysis

    Decision Making Under Uncertainty, Second Edition

    By Charles Yoe

    The field of risk science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to several significant changes in the market. The changes identified will be addressed through the addition of several new chapters. The language…

    Hardback – 2019-03-15 
    CRC Press

  • Analysis of Pesticides in Food and Environmental Samples, Second Edition book cover

    Analysis of Pesticides in Food and Environmental Samples, Second Edition

    Edited by Jose L. Tadeo

    This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used…

    Hardback – 2019-03-15 
    CRC Press

  • Primer on Risk Analysis: Decision Making Under Uncertainty book cover

    Primer on Risk Analysis

    Decision Making Under Uncertainty, 2nd Edition

    By Charles Yoe

    Primer on Risk Analysis: Decision Making Under Uncertainty, Second Edition lays out the tasks of risk analysis in a straightforward, conceptual manner, tackling the question, "what is risk analysis?" Distilling the common principles of many risk dialects into serviceable definitions, it provides a…

    Paperback – 2019-03-15 
    CRC Press

  • Food Process Engineering: Principles and Applications book cover

    Food Process Engineering

    Principles and Applications

    By F. Xavier Malcata

    This book is designed to serve as the core textbook for the food engineering course required in all food science programs. It provides a guided study based on modeling the physicochemical changes that liquid/solid food items experience as they are transformed from their original, natural form into…

    Hardback – 2019-02-15 
    CRC Press

  • Soybean Food: Processing Technologies and Health Benefits book cover

    Soybean Food

    Processing Technologies and Health Benefits

    By Jiang Lianzhou

    Soybeans and soybean products are a main source of vegetable protein and edible oil in many parts of the world. Presenting up-to-date information and emerging technologies about soybean processing, the book highlights the important role of soy in human nutrition and health as well as its…

    Hardback – 2019-02-15 
    CRC Press
    Functional Foods and Nutraceuticals

  • Effect of Processing on the Content and Bioavailability of Food Antioxidants book cover

    Effect of Processing on the Content and Bioavailability of Food Antioxidants

    Edited by Esra Capanoglu Guven, Asli Can Karaca, Beraat Ozcelik

    It is known that many plant-based foods contain good-for-you antioxidants, but what is still under investigation what impact the common food processing technologies have on the effectiveness of the antioxidants. This book will provide an overview of what is currently known about the influence food…

    Hardback – 2019-02-15 
    CRC Press
    Contemporary Food Engineering

  • Advances in Processing Technologies of Wine and Related Products book cover

    Advances in Processing Technologies of Wine and Related Products

    Edited by Baoshan Sun

    Although there are various books and handbooks related to winemaking technologies edited by various experts in the field, the revolution in winemaking technologies has continued unabated. The world’s greatest wines are not exclusively a result of tradition. The efficient technology, including good…

    Hardback – 2019-02-15 
    CRC Press
    Contemporary Food Engineering

  • The Criminology of Food and Agriculture book cover

    The Criminology of Food and Agriculture

    By Joseph F. Donnermeyer

    While scholarship in rural criminology has grown over the past twenty years, extensive studies related to the criminological dimensions of food and agriculture remain scattered. This book offers a much needed synthesis of a wide literature on the criminology of food and agriculture, drawing on…

    Hardback – 2019-02-15 
    Routledge
    Routledge Studies in Rural Criminology

  • Fingerprinting Techniques in Food Authentication and Traceability book cover

    Fingerprinting Techniques in Food Authentication and Traceability

    Edited by K. S. Siddiqi, Leo M.L. Nollet

    There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques,…

    Hardback – 2019-02-15 
    CRC Press
    Food Analysis & Properties

  • Methods in Probiotics Research book cover

    Methods in Probiotics Research

    Edited by Vijendra Mishra, Leon Milner Theodore Dicks, Tejpal Dhewa, Jayesh J. Ahire

    While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as…

    Hardback – 2019-02-15 
    CRC Press

  • Food and Age in Europe, 1800-2000 book cover

    Food and Age in Europe, 1800-2000

    Edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter J. Atkins

    People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meaning or settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this changed frequently…

    Hardback – 2019-02-15 
    Routledge
    Routledge Studies in Modern European History

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