Taylor & Francis India: Food Science & Technology

  • Seaweed Bioactives: Health Benefits and Potential Applications book cover

    Seaweed Bioactives

    Health Benefits and Potential Applications, 1st Edition

    Edited by Amit K. Jaiswal

    Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of…

    Hardback – 2019-07-15 
    CRC Press

  • Food Molecular Microbiology book cover

    Food Molecular Microbiology

    1st Edition

    Edited by Spiros Paramithiotis, Jayanta Kumar Patra

    With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications,…

    Hardback – 2019-07-15 
    CRC Press
    Food Biology Series

  • The Criminology of Food and Agriculture book cover

    The Criminology of Food and Agriculture

    1st Edition

    By Joseph F. Donnermeyer

    While scholarship in rural criminology has grown over the past twenty years, extensive studies related to the criminological dimensions of food and agriculture remain scattered. This book offers a much needed synthesis of a wide literature on the criminology of food and agriculture, drawing on…

    Hardback – 2019-07-01 
    Routledge Studies in Rural Criminology

  • Routledge International Handbook of Green Criminology book cover

    Routledge International Handbook of Green Criminology

    2nd Edition

    Edited by Avi Brisman, Nigel South, Nigel South, Avi Brisman

    The Routledge International Handbook of Green Criminology was the first comprehensive and international anthology dedicated to green criminology. It presented green criminology to an international audience, described the state of the field, offered a description of a range of environmental issues…

    Hardback – 2019-06-30 
    Routledge International Handbooks

  • The English Medieval Feast book cover

    The English Medieval Feast

    1st Edition

    By William Edward Mead

    Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene…

    Hardback – 2019-06-30 
    Routledge Library Editions: The Medieval World

  • Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors: Outcomes for Society and the Environment book cover

    Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors

    Outcomes for Society and the Environment, 1st Edition

    Edited by Melissa Vogt, Malin Jonell, Megan Bailey

    This book provides a balanced review of international certification schemes across various agricultural and natural resource sectors, aimed at advanced students, researchers and professionals.…

    Hardback – 2019-05-31 
    Earthscan Studies in Natural Resource Management

  • Food and Experiential Marketing: Pleasure, Wellbeing and Consumption book cover

    Food and Experiential Marketing

    Pleasure, Wellbeing and Consumption, 1st Edition

    Edited by Wided Batat

    Pleasure plays a significant but often neglected role in the creation of consumer well-being and the relationship between the food consumption experience and healthy eating. This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic,…

    Hardback – 2019-05-27 
    Routledge Interpretive Marketing Research

  • Micronutrients in Health and Disease, Second Edition book cover

    Micronutrients in Health and Disease, Second Edition

    2nd Edition

    By Kedar N. Prasad

    Growing sentiments against using micronutrient supplements for improving health and preventing disease have created uncertainty in the minds of many health professionals. Following its predecessor, this new edition supports the use of multiple micronutrients combined with proper diet to prove…

    Hardback – 2019-05-23 
    CRC Press

  • The Healing Power of Ginseng book cover

    The Healing Power of Ginseng

    1st Edition

    By Joseph P. Hou

    Health and medical uses of ginseng is broad due to its adaptogenic properties, it is an effective tonic. Ginseng can be used to improve mental and physical performance, reduce stress, and increase longevity. This book covers the properties and uses of four varieties of ginseng in the world with…

    Paperback – 2019-05-22 
    CRC Press

  • The Vegetable Pathogen: Ecology, Disease Mechanism, and Management book cover

    The Vegetable Pathogen

    Ecology, Disease Mechanism, and Management, 1st Edition

    Edited by Mohammad Ansar, Abhijeet Ghatak

    The new book <b><i>The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management</b></i> provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens. Variability…

    Hardback – 2019-05-15 
    Apple Academic Press

  • Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits book cover

    Bioactive Compounds from Plant Origins

    Extraction, Applications, and Potential Health Benefits, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Colin Barrow

    This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and…

    Hardback – 2019-05-01 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition book cover

    Lactic Acid Bacteria

    Microbiological and Functional Aspects, Fifth Edition, 5th Edition

    Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

    Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated, and with 12 new…

    Hardback – 2019-04-19 
    CRC Press

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