Taylor & Francis India: Food Science & Technology

  • Unit Operations in Food Engineering, Second Edition book cover

    Unit Operations in Food Engineering, Second Edition

    2nd Edition

    By Albert Ibarz, Gustavo V. Barbosa-Canovas

    In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most…

    Hardback – 2019-04-15 
    CRC Press
    Food Preservation Technology

  • Food Packaging Science and Technology, Second Edition book cover

    Food Packaging Science and Technology, Second Edition

    2nd Edition

    By Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

    With a wealth of illustrations, examples, discussion questions, and case studies, the second edition of Food Packaging Science and Technology continues to thoroughly cover basic principles and technologies as well as advanced topics in food packaging applications with unparalleled depth and breadth…

    Hardback – 2019-04-15 
    CRC Press

  • Handbook of Food Preservation, Third Edition book cover

    Handbook of Food Preservation, Third Edition

    3rd Edition

    Edited by M. Shafiur Rahman

    The ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate understanding of the methods, technology, and science involved in the manipulation of these conventional and sophisticated preservation methods. Extensively…

    Hardback – 2019-04-15 
    CRC Press

  • Risk Assessment Methods for Biological and Chemical Hazards in Food book cover

    Risk Assessment Methods for Biological and Chemical Hazards in Food

    1st Edition

    Edited by Fernando Perez Rodriguez

    As a result of the recent international agreements on the use of Risk Analysis framework, international organization and governments have adopted risk assessment as a science-based process to ensure food safety in the food chain. This book introduces risk assessment methods considering both general…

    Hardback – 2019-04-15 
    CRC Press

  • Membrane Processing of Liquid Foods and Bioproducts book cover

    Membrane Processing of Liquid Foods and Bioproducts

    1st Edition

    Edited by Henry Jaeger, Oliver Schluter

    A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separation, fractionation and concentration of components in liquids. Conventional membrane processes use mechanical pressure as the driving force for the mass transfer of solutes through…

    Hardback – 2019-04-15 
    CRC Press
    Contemporary Food Engineering

  • Postharvest Pathology of Fresh Horticultural Produce book cover

    Postharvest Pathology of Fresh Horticultural Produce

    1st Edition

    Edited by Lluis Palou, Joseph L. Smilanick, Sunil Pareek

    Fruits and vegetables are more perishable crops than cereal, pulses and oil seed crops. Depending on the type and degree of infection, they can largely deteriorate during storage causing considerable postharvest losses. In addition, contamination by mycotoxins also pose consumer health risks. This…

    Hardback – 2019-04-15 
    CRC Press
    Innovations in Postharvest Technology Series

  • Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition book cover

    Lactic Acid Bacteria

    Microbiological and Functional Aspects, Fifth Edition, 5th Edition

    Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

    Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated, and with 12 new…

    Hardback – 2019-04-15 
    CRC Press

  • Whole Grains: Processing, Product Development and Nutritional Aspects book cover

    Whole Grains

    Processing, Product Development and Nutritional Aspects, 1st Edition

    Edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah

    Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This…

    Hardback – 2019-04-15 
    CRC Press

  • Analysis of Pesticides in Food and Environmental Samples, Second Edition book cover

    Analysis of Pesticides in Food and Environmental Samples, Second Edition

    2nd Edition

    Edited by Jose L. Tadeo

    This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used…

    Hardback – 2019-04-15 
    CRC Press

  • A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales book cover

    A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-04-15 
    CRC Press

  • Sensing the Perfect Tomato: An Internet of Sensing Approach book cover

    Sensing the Perfect Tomato

    An Internet of Sensing Approach, 1st Edition

    By Denise Wilson

    Tomatoes are an important crop for their economic value and nutritional benefits. Optimizing yields for tomato crops requires careful attention to how and when to harvest both in the context of time-to-market and end use. The Internet of Things (IOT), when using distributed and networked sensors,…

    Paperback – 2019-04-15 
    CRC Press

  • Bioactive compounds in Fermented Foods: Health Aspects book cover

    Bioactive compounds in Fermented Foods

    Health Aspects, 1st Edition

    Edited by Amit Kumar Rai, Anu Appaiah KA

    Bioactive Compounds in Fermented Foods: Health Aspects discusses the recent advances in health benefits of the various types of bioactive components produced during food fermentation. In recent years, a lot of attention has been given to characterisation of bioactive compounds and their impact on…

    Hardback – 2019-04-15 
    CRC Press
    Food Biology Series

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