Taylor & Francis India: Food Science & Technology

  • Revival: Flexible Packaging Of Foods (1970) book cover

    Revival: Flexible Packaging Of Foods (1970)

    1st Edition

    By Aaron Brody

    This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.…

    Paperback – 2019-02-20
    CRC Press
    CRC Press Revivals

  • Bear Cookin': The Original Guide to Bear Comfort Foods book cover

    Bear Cookin'

    The Original Guide to Bear Comfort Foods, 1st Edition

    By Pj Gray, Stanley Hunter

    Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes…

    Paperback – 2019-02-04
    Routledge

  • The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies book cover

    The Right to Food Guidelines, Democracy and Citizen Participation

    Country case studies, 1st Edition

    By Katharine S. E. Cresswell Riol

    It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human…

    Paperback – 2019-02-04
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Meta-Regulation in Practice: Beyond Normative Views of Morality and Rationality book cover

    Meta-Regulation in Practice

    Beyond Normative Views of Morality and Rationality, 1st Edition

    By F.C. Simon

    Meta-regulation presents itself as a progressive policy approach that can manage complexity and conflicting objectives better than traditional command and control regulation. It does this by ‘harnessing’ markets and enlisting a broad range of stakeholders to reach a more inclusive view of the…

    Paperback – 2019-02-04
    Routledge
    Routledge Advances in Sociology

  • Food Consumption in the City: Practices and patterns in urban Asia and the Pacific book cover

    Food Consumption in the City

    Practices and patterns in urban Asia and the Pacific, 1st Edition

    Edited by Marlyne Sahakian, Czarina Saloma, Suren Erkman

    Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from  anthropology, sociology, environmental studies, tourism, architecture and development studies to…

    Paperback – 2019-01-08
    Routledge
    Routledge Studies in Food, Society and the Environment

  • International Law and Agroecological Husbandry: Building legal foundations for a new agriculture book cover

    International Law and Agroecological Husbandry

    Building legal foundations for a new agriculture, 1st Edition

    By John W. Head

    Remarkable advances are being made in life science and agricultural research to reform the methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient to…

    Paperback – 2019-01-08
    Routledge
    Earthscan Food and Agriculture

  • Food Sovereignty: Convergence and Contradictions, Condition and Challenges book cover

    Food Sovereignty

    Convergence and Contradictions, Condition and Challenges, 1st Edition

    Edited by Eric Holt-Gimenez, Alberto Alonso-Fradejas, Todd Holmes, Martha Jane Robbins

    A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key…

    Paperback – 2018-10-18
    Routledge
    ThirdWorlds

  • The History of the Beer and Brewing Industry book cover

    The History of the Beer and Brewing Industry

    1st Edition

    Edited by Ignazio Cabras, David Higgins

    Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the…

    Paperback – 2018-08-23
    Routledge

  • Social Mobilization, Global Capitalism and Struggles over Food: A Comparative Study of Social Movements book cover

    Social Mobilization, Global Capitalism and Struggles over Food

    A Comparative Study of Social Movements, 1st Edition

    By Renata Motta

    This book explores the transformation of Brazil and Argentina into two of the world’s largest producers of genetically modified (GM) crops. Systematically comparing their stories in order to explain their paths, differences, ruptures and changes, the author reveals that the emergence of the two…

    Paperback – 2018-08-14
    Routledge
    Entangled Inequalities: Exploring Global Asymmetries

  • Meat Quality: Genetic and Environmental Factors book cover

    Meat Quality

    Genetic and Environmental Factors, 1st Edition

    Edited by Wieslaw Przybylski, PhD, David Hopkins, PhD

    One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book…

    Paperback – 2018-07-31
    CRC Press
    Chemical & Functional Properties of Food Components

  • Enzymes in Food and Beverage Processing book cover

    Enzymes in Food and Beverage Processing

    1st Edition

    Edited by Muthusamy Chandrasekaran

    Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts…

    Paperback – 2018-07-31
    CRC Press

  • Advances in Postharvest Fruit and Vegetable Technology book cover

    Advances in Postharvest Fruit and Vegetable Technology

    1st Edition

    Edited by Ron B.H. Wills, John Golding

    Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers…

    Paperback – 2018-06-28
    CRC Press
    Contemporary Food Engineering

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