Taylor & Francis India: Food Science & Technology

  • Anti-Infective Potential of Essential Oils book cover

    Anti-Infective Potential of Essential Oils

    1st Edition

    By Mila Emerald

    Due to their chemical composition, essential oils possess effective antibacterial, antifungal, and anti-viral properties; these traits are one of the many reasons why essential oils are currently being utilized for biological consumption. Anti-Infective Potential of Essential Oils explores these…

    Hardback – 2019-10-30 
    CRC Press

  • Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits book cover

    Bioactive Compounds from Plant Origins

    Extraction, Applications, and Potential Health Benefits, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Colin Barrow

    This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and…

    Hardback – 2019-10-30 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality book cover

    Engineering Practices for Milk Products

    Dairyceuticals, Novel Technologies, and Quality, 1st Edition

    Edited by Megh R. Goyal, Subrota Hati

    While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume, Engineering Practices for Milk Products:…

    Hardback – 2019-10-01 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management book cover

    The Vegetable Pathosystem

    Ecology, Disease Mechanism, and Management, 1st Edition

    Edited by Mohammad Ansar, Abhijeet Ghatak

    The new book The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens. Variability in vegetable pathogens is a critical…

    Hardback – 2019-09-30 
    Apple Academic Press
    Innovations in Horticultural Science

  • Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects book cover

    Wild Edible Underutilized Plants

    Nutritional, Antinutritional, and Nutraceutical Aspects, 1st Edition

    By V. R. Mohan, P. S. Tresina, A. Doss

    Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked…

    Hardback – 2019-09-30 
    Apple Academic Press

  • Chemistry of Biomolecules, Second Edition book cover

    Chemistry of Biomolecules, Second Edition

    2nd Edition

    By S. P. Bhutani

    Biomolecules are molecules that are involved in the maintenance and metabolic processes of all living organisms. This fully revised second edition offers extensive coverage of important biomolecules from an organic chemistry point of view. The author discusses carbohydrates, amino acids, peptides,…

    Hardback – 2019-09-20 
    CRC Press

  • Emerging Technologies for Shelf-Life Enhancement of Fruits book cover

    Emerging Technologies for Shelf-Life Enhancement of Fruits

    1st Edition

    Edited by Basharat Nabi Dar, Shabir Ahmad Mir

    Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and…

    Hardback – 2019-09-15 
    Apple Academic Press
    Postharvest Biology and Technology

  • Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims book cover

    Phytochemicals from Medicinal Plants

    Scope, Applications, and Potential Health Claims, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Megh R. Goyal, Masood Sadiq Butt

    Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications…

    Hardback – 2019-08-15 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Food Bioactives: Functionality and Applications in Human Health book cover

    Food Bioactives

    Functionality and Applications in Human Health, 1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The volume looks at the functional…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Technologies for Value Addition in Food Products and Processes book cover

    Technologies for Value Addition in Food Products and Processes

    1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition book cover

    Cooking as a Chemical Reaction

    Culinary Science with Experiments, Second Edition, 2nd Edition

    By Z. Sibel Ozilgen

    With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen…

    Hardback – 2019-07-08 
    CRC Press

  • Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics book cover

    Technological Processes for Marine Foods, From Water to Fork

    Bioactive Compounds, Industrial Applications, and Genomics, 1st Edition

    Edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan

    The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for…

    Hardback – 2019-06-18 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

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