Taylor & Francis India: Food Science & Technology

  • Functional Foods and Biotechnology, Two Volume Set book cover

    Functional Foods and Biotechnology, Two Volume Set

    1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the…

    Hardback – 2020-03-26
    CRC Press

  • Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition book cover

    Agrobiodiversity, School Gardens and Healthy Diets

    Promoting Biodiversity, Food and Sustainable Nutrition, 1st Edition

    Edited by Danny Hunter, Emilita Monville-Oro, Bessie Burgos, Carmen Nyhria Roel, Blesilda M. Calub, Julian Gonsalves, Nina Lauridsen

    This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school…

    Paperback – 2020-03-17
    Routledge
    Issues in Agricultural Biodiversity

  • Digital Food Cultures book cover

    Digital Food Cultures

    1st Edition

    Edited by Deborah Lupton, Zeena Feldman

    This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video…

    Paperback – 2020-03-09
    Routledge
    Critical Food Studies

  • The Welfare of Cattle book cover

    The Welfare of Cattle

    1st Edition

    Edited by Terry Engle, Donald J. Klingborg, DVM, Bernard E. Rollin

    Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of…

    Paperback – 2020-03-05
    CRC Press

  • Yogurt: Roles in Nutrition and Impacts on Health book cover

    Yogurt

    Roles in Nutrition and Impacts on Health, 1st Edition

    By André Marette, Éliane Picard-Deland, Melissa Anne Fernandez

    Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and…

    Paperback – 2020-02-25
    CRC Press

  • Health Benefits of Nuts and Dried Fruits book cover

    Health Benefits of Nuts and Dried Fruits

    1st Edition

    Edited by Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate

    Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the…

    Hardback – 2020-02-20
    CRC Press

  • Raw Veganism: The Philosophy of The Human Diet book cover

    Raw Veganism

    The Philosophy of The Human Diet, 1st Edition

    By Carlo Alvaro

    Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health,…

    Paperback – 2020-02-20
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Security Policy, Evaluation and Impact Assessment book cover

    Food Security Policy, Evaluation and Impact Assessment

    1st Edition

    Edited by Sheryl. L. Hendriks

    This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a…

    Paperback – 2019-12-24
    Routledge
    Earthscan Food and Agriculture

  • Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients book cover

    Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients, 1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are…

    Hardback – 2019-12-18
    CRC Press
    Food Biotechnology Series

  • Handbook of Food and Bioprocess Modeling Techniques book cover

    Handbook of Food and Bioprocess Modeling Techniques

    1st Edition

    Edited by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

    With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of…

    Paperback – 2019-12-18
    CRC Press

  • Characterization of Cereals and Flours: Properties, Analysis And Applications book cover

    Characterization of Cereals and Flours

    Properties, Analysis And Applications, 1st Edition

    Edited by Gonul Kaletunc, Kenneth J. Breslauer

    Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence…

    Paperback – 2019-12-18
    CRC Press

  • Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties book cover

    Tomatoes and Tomato Products

    Nutritional, Medicinal and Therapeutic Properties, 1st Edition

    Edited by V R Preedy, Ronald R. Watson

    The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to…

    Paperback – 2019-12-18
    CRC Press

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