Taylor & Francis India: Food Science & Technology

  • The Welfare of Cattle book cover

    The Welfare of Cattle

    1st Edition

    Edited by Terry Engle, Donald J. Klingborg, DVM, Bernard E. Rollin

    Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of…

    Paperback – 2020-03-05
    CRC Press

  • Culinary Infrastructure book cover

    Culinary Infrastructure

    1st Edition

    Edited by Jeffrey Pilcher

    Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both…

    Paperback – 2019-12-17
    Routledge

  • Digital Food Activism book cover

    Digital Food Activism

    1st Edition

    Edited by Tanja Schneider, Karin Eli, Catherine Dolan, Stanley Ulijaszek

    Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology…

    Paperback – 2019-12-12
    Routledge

  • Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer�s Guide book cover

    Computational Fluid Dynamics Simulation of Spray Dryers

    An Engineer�s Guide, 1st Edition

    By Meng Wai Woo

    Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD…

    Paperback – 2019-12-12
    CRC Press

  • Advances in Heat Pump-Assisted Drying Technology book cover

    Advances in Heat Pump-Assisted Drying Technology

    1st Edition

    Edited by Vasile Minea

    Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited opportunities to increase energy efficiency. Heat pump dryers are more energy and cost effective, as they can recycle drying thermal energy and reduce CO2, particulate,…

    Paperback – 2019-12-12
    CRC Press

  • Thermal and Nonthermal Encapsulation Methods book cover

    Thermal and Nonthermal Encapsulation Methods

    1st Edition

    By Magdalini Krokida

    Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected…

    Paperback – 2019-12-12
    CRC Press

  • The Regulation of Dietary Supplements: A Historical Analysis book cover

    The Regulation of Dietary Supplements

    A Historical Analysis, 1st Edition

    By Stephen J. Pintauro

    This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold,…

    Paperback – 2019-12-09
    CRC Press

  • Bear Cookin': The Original Guide to Bear Comfort Foods book cover

    Bear Cookin'

    The Original Guide to Bear Comfort Foods, 1st Edition

    By Pj Gray, Stanley Hunter

    Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes…

    Paperback – 2019-02-04
    Routledge

  • The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies book cover

    The Right to Food Guidelines, Democracy and Citizen Participation

    Country case studies, 1st Edition

    By Katharine S. E. Cresswell Riol

    It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human…

    Paperback – 2019-02-04
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Meta-Regulation in Practice: Beyond Normative Views of Morality and Rationality book cover

    Meta-Regulation in Practice

    Beyond Normative Views of Morality and Rationality, 1st Edition

    By F.C. Simon

    Meta-regulation presents itself as a progressive policy approach that can manage complexity and conflicting objectives better than traditional command and control regulation. It does this by ‘harnessing’ markets and enlisting a broad range of stakeholders to reach a more inclusive view of the…

    Paperback – 2019-02-04
    Routledge
    Routledge Advances in Sociology

  • Revival: CRC Handbook of Oligosaccharides (1990): Volume II book cover

    Revival: CRC Handbook of Oligosaccharides (1990)

    Volume II, 1st Edition

    By Andras Liptak, Zoltan Szurmai, Janos Harangi, Péter Fügedi

    Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses,…

    Paperback – 2019-01-29
    CRC Press
    CRC Press Revivals

  • Revival: Flexible Packaging Of Foods (1970) book cover

    Revival: Flexible Packaging Of Foods (1970)

    1st Edition

    By Aaron Brody

    This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.…

    Paperback – 2019-01-28
    CRC Press
    CRC Press Revivals

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