Taylor & Francis India: Food Science & Technology

  • Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management book cover

    Nutraceuticals and Dietary Supplements

    Applications in Health Improvement and Disease Management, 1st Edition

    Edited by Raj K. Keservan, Anil K. Sharma, Rajesh K. Kesharwani

    Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and…

    Hardback – 2020-07-30 
    Apple Academic Press

  • Food Microbiology and Biotechnology: Safe and Sustainable Food Production book cover

    Food Microbiology and Biotechnology

    Safe and Sustainable Food Production, 1st Edition

    Edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal N. Aguilar

    Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover…

    Hardback – 2020-06-30 
    Apple Academic Press

  • Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications book cover

    Assessment of Medicinal Plants for Human Health

    Phytochemistry, Disease Management, and Novel Applications, 1st Edition

    Edited by Megh R. Goyal, Durgesh Nandini Chauhan

    This volume looks at the importance of medicinal plants and their potential benefits for human health, providing insight with scientific evidence on the use of functional foods in the treatment and management of certain diseases. Divided into four sections, the volume covers the assessment and…

    Hardback – 2020-06-30 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Wine Making: Basics and Applied Aspects book cover

    Wine Making

    Basics and Applied Aspects, 1st Edition

    Edited by V. K. Joshi, Ramesh C. Ray

    Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it’s has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, it’s flavoring in foods, etc. A study of the wine production and…

    Hardback – 2020-06-15 
    CRC Press
    Food Biology Series

  • Food Systems Law: An Introduction for Non-Lawyers book cover

    Food Systems Law

    An Introduction for Non-Lawyers, 1st Edition

    By Marne Coit, Theodore A. Feitshans

    Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive…

    Paperback – 2020-05-31 
    Routledge

  • Emerging Thermal and Nonthermal Technologies in Food Processing book cover

    Emerging Thermal and Nonthermal Technologies in Food Processing

    1st Edition

    Edited by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy

    This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for…

    Hardback – 2020-05-30 
    Apple Academic Press

  • Microbial Fermentation and Enzyme Technology book cover

    Microbial Fermentation and Enzyme Technology

    1st Edition

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal

    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both invivo and invitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile…

    Hardback – 2020-05-19 
    CRC Press

  • Agro-Product Processing Technology: Principles and Practice book cover

    Agro-Product Processing Technology

    Principles and Practice, 1st Edition

    By B K Bala

    Global food security is a challenging issue to meet the food and nutritional requirements and has become an issue for national policymakers and public concern. There is a need to enhance agricultural production as well as to reduce the postharvest loss, improve the quality of the processed products…

    Hardback – 2020-04-14 
    CRC Press

  • Probiotics in Improving Human Health book cover

    Probiotics in Improving Human Health

    1st Edition

    By Renu Agrawal

    The book has been divided into chapters which will guide the readers for better understanding for different aspects starting from isolation to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties. The book covers the…

    Hardback – 2020-04-03 
    CRC Press

  • Dictionary of Carbohydrates book cover

    Dictionary of Carbohydrates

    2nd Edition

    Edited by Peter M. Collins

    An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of…

    Paperback – 2020-03-31 
    Chapman and Hall/CRC

  • Emerging Technologies for Shelf-Life Enhancement of Fruits book cover

    Emerging Technologies for Shelf-Life Enhancement of Fruits

    1st Edition

    Edited by Basharat Nabi Dar, Shabir Ahmad Mir

    Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and…

    Hardback – 2020-03-30 
    Apple Academic Press
    Postharvest Biology and Technology

  • Pearl Millet: Properties, Functionality and its Applications book cover

    Pearl Millet

    Properties, Functionality and its Applications, 1st Edition

    Edited by Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur

    Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and…

    Hardback – 2020-03-30 
    CRC Press

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