Taylor & Francis India: Food Science & Technology

  • Science, Technology, and Applications: Science, Technology, and Applications, Third Edition book cover

    Science, Technology, and Applications

    Science, Technology, and Applications, Third Edition, 3rd Edition

    Edited by K. Husnu Can Baser, Gerhard Buchbauer

    The Handbook of Essential Oils: Science, Technology, and Applications presents the development, use and marketing of essential oils. Exciting new topics include insecticidal applications, but there is a continued focus on the chemistry, pharmacology and biological activities of essential oils. The…

    Hardback – 2020-07-21 
    CRC Press

  • Routledge Handbook of Sustainable and Regenerative Food Systems book cover

    Routledge Handbook of Sustainable and Regenerative Food Systems

    1st Edition

    Edited by Jessica Duncan, Michael Carolan, Johannes SC Wiskerke

    This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is…

    Hardback – 2020-05-25 
    Routledge

  • Handbook of Food Preservation book cover

    Handbook of Food Preservation

    3rd Edition

    Edited by M. Shafiur Rahman

    The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the…

    Hardback – 2020-05-21 
    CRC Press

  • Routledge Handbook of Landscape and Food book cover

    Routledge Handbook of Landscape and Food

    1st Edition

    Edited by Joshua Zeunert, Tim Waterman

    Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same…

    Paperback – 2020-04-01 
    Routledge

  • Routledge International Handbook of Green Criminology book cover

    Routledge International Handbook of Green Criminology

    2nd Edition

    Edited by Nigel South, Avi Brisman, Avi Brisman, Nigel South

    The Routledge International Handbook of Green Criminology was the first comprehensive and international anthology dedicated to green criminology. It presented green criminology to an international audience, described the state of the field, offered a description of a range of environmental issues…

    Hardback – 2020-03-17 
    Routledge
    Routledge International Handbooks

  • Routledge Handbook of Food Waste book cover

    Routledge Handbook of Food Waste

    1st Edition

    Edited by Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell

    This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste…

    Hardback – 2020-01-28
    Routledge

  • Handbook of Nutraceuticals and Functional Foods book cover

    Handbook of Nutraceuticals and Functional Foods

    3rd Edition

    Edited by Robert E.C. Wildman, Richard S. Bruno

    The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help…

    Hardback – 2019-12-09
    CRC Press

  • The Handbook of Microbiological Media for the Examination of Food book cover

    The Handbook of Microbiological Media for the Examination of Food

    2nd Edition

    By Ronald M. Atlas

    Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other…

    Paperback – 2019-09-23
    CRC Press

  • Handbook of Algal Technologies and Phytochemicals: Volume II Phycoremediation, Biofuels and Global Biomass Production book cover

    Handbook of Algal Technologies and Phytochemicals

    Volume II Phycoremediation, Biofuels and Global Biomass Production, 1st Edition

    Edited by Gokare A. Ravishankar, Ranga Rao Ambati

    Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial…

    Hardback – 2019-08-28
    CRC Press

  • Handbook of Algal Technologies and Phytochemicals: Two Volume Set book cover

    Handbook of Algal Technologies and Phytochemicals

    Two Volume Set, 1st Edition

    Edited by Gokare A. Ravishankar, Ambati Ranga Rao

    This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems,…

    Hardback – 2019-08-09
    CRC Press

  • Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications book cover

    Handbook of Algal Technologies and Phytochemicals

    Volume I Food, Health and Nutraceutical Applications, 1st Edition

    Edited by Gokare A. Ravishankar, Ranga Rao Ambati

    Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial…

    Hardback – 2019-07-30
    CRC Press

  • Handbook on Spray Drying Applications for Food Industries book cover

    Handbook on Spray Drying Applications for Food Industries

    1st Edition

    Edited by M. Selvamuthukumaran

    Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying…

    Hardback – 2019-07-17
    CRC Press

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