Taylor & Francis India: Food Science & Technology

  • Analysis of Nanoplastics and Microplastics in Food book cover

    Analysis of Nanoplastics and Microplastics in Food

    1st Edition

    Edited by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi

    The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics. Analysis of Nanoplastics…

    Hardback – 2020-09-01 
    CRC Press
    Food Analysis & Properties

  • Antimicrobials in Food book cover

    Antimicrobials in Food

    4th Edition

    Edited by T. Matthew Taylor, P. Michael Davidson, Jairus R. D. David

    Fifteen years have passed since the 3rd Edition of Antimicrobials in Foods was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical…

    Hardback – 2020-08-28 
    CRC Press
    Food Science and Technology

  • Physiology and Nutrition for Amateur Wrestling book cover

    Physiology and Nutrition for Amateur Wrestling

    1st Edition

    By Charles Paul Lambert

    Physiology and Nutrition for Amateur Wrestling is essential reading for amateur wrestlers and their coaches with a desire to learn about physiological training and nutrition for their sport.    Written by Charles Lambert, PhD, a competitive wrestler and academic expert in high-intensity…

    Paperback – 2020-07-30 
    CRC Press

  • Phytochemicals in Goji Berries: Applications in Functional Foods book cover

    Phytochemicals in Goji Berries

    Applications in Functional Foods, 1st Edition

    Edited by Xingqian Ye, Yueming Jiang

    Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world…

    Hardback – 2020-06-25 
    CRC Press
    Functional Foods and Nutraceuticals

  • Food Process Engineering: Basics and Mechanical Operations book cover

    Food Process Engineering

    Basics and Mechanical Operations, 1st Edition

    By F. Xavier Malcata

    This book is designed to serve as the core textbook for the food engineering course required in all food science programs. It provides a guided study based on modeling the physicochemical changes that liquid/solid food items experience as they are transformed from their original, natural form into…

    Hardback – 2020-06-19 
    CRC Press

  • Mass Spectrometry Imaging in Food Analysis book cover

    Mass Spectrometry Imaging in Food Analysis

    1st Edition

    Edited by Leo M.L. Nollet

    Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is…

    Hardback – 2020-05-25 
    CRC Press
    Food Analysis & Properties

  • Proteomics for Food Authentication book cover

    Proteomics for Food Authentication

    1st Edition

    Edited by Leo M.L. Nollet, Semih Ötleş

    Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although…

    Hardback – 2020-05-22 
    CRC Press
    Food Analysis & Properties

  • Handbook of Food Preservation book cover

    Handbook of Food Preservation

    3rd Edition

    Edited by M. Shafiur Rahman

    The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the…

    Hardback – 2020-05-21 
    CRC Press

  • Food Process Engineering: Thermal and Chemical Operations book cover

    Food Process Engineering

    Thermal and Chemical Operations, 1st Edition

    By F. Xavier Malcata

    Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processing of food and related raw materials where thermal and chemical issues are germane. Use of heat in its various forms is addressed first, starting with heat exchange, proceeding to…

    Hardback – 2020-05-19 
    CRC Press

  • Konjac Glucomannan: Production, Processing, and Functional Applications book cover

    Konjac Glucomannan

    Production, Processing, and Functional Applications, 1st Edition

    Edited by George Srzednicki, Chaleeda Borompichaichartkul

    In recent years, konjac glucomannan (KGM) has attracted growing attention as a dietary fibre. It is a neutral hydrocolloid with significant health functions. Although relatively little known in the Western world, it has been part of the human diet in China and Japan for nearly two thousand years.…

    Hardback – 2020-04-30 
    CRC Press

  • Food Process Engineering: Safety Assurance and Complements book cover

    Food Process Engineering

    Safety Assurance and Complements, 1st Edition

    By F. Xavier Malcata

    Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and…

    Hardback – 2020-04-17 
    CRC Press

  • Barley: Properties, Functionality and Applications book cover

    Barley

    Properties, Functionality and Applications, 1st Edition

    By Sneh Punia

    Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying…

    Paperback – 2020-04-13 
    CRC Press

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