Taylor & Francis India: Nutrition and Dietetics

  • Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits book cover

    Dietary Supplementation in Sport and Exercise

    Evidence, Safety and Ergogenic Benefits, 1st Edition

    Edited by Jay Hoffman

    Dietary Supplementation in Sport and Exercise removes the myths associated with many dietary supplements, by providing an evidence-based approach to the physiological mechanisms related to popular supplements, and examining their ergogenic benefits in both competitive and recreational athletes.…

    Paperback – 2019-06-24 
    Routledge

  • Whose Body is it Anyway?: A sociological reflection upon fitness and wellbeing book cover

    Whose Body is it Anyway?

    A sociological reflection upon fitness and wellbeing, 1st Edition

    By Ian Wellard

    There is a widespread interest in wellbeing, the healthy body and public health. However, there are also many simplistic and uncritical interpretations of what wellbeing or a healthy body should ‘look like’. By focusing upon wellbeing through examples taken from fitness-related activities, which…

    Paperback – 2018-09-27
    Routledge

  • Routledge Handbook of Food and Nutrition Security book cover

    Routledge Handbook of Food and Nutrition Security

    1st Edition

    Edited by Bill Pritchard, Rodomiro Ortiz, Meera Shekar

    The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most…

    Paperback – 2018-08-14
    Routledge

  • Schools and Food Education in the 21st Century book cover

    Schools and Food Education in the 21st Century

    1st Edition

    By Lexi Earl

    Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school food policy discourse is made up of an amalgamation of discourses on obesity prevention, nutrition…

    Hardback – 2018-02-12
    Routledge

  • Big Food: Critical perspectives on the global growth of the food and beverage industry book cover

    Big Food

    Critical perspectives on the global growth of the food and beverage industry, 1st Edition

    Edited by Simon N. Williams, Marion Nestle

    Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the global consumption of unhealthy products, such as soft drinks and processed foods, continues to rise…

    Paperback – 2018-01-12
    Routledge

  • Food and Nutrition Security in Southern African Cities book cover

    Food and Nutrition Security in Southern African Cities

    1st Edition

    Edited by Bruce Frayne, Jonathan Crush, Cameron McCordic

    Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of…

    Hardback – 2017-12-12
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Savoring Alternative Food: School gardens, healthy eating and visceral difference book cover

    Savoring Alternative Food

    School gardens, healthy eating and visceral difference, 1st Edition

    By Jessica Hayes-Conroy

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative…

    Paperback – 2017-12-08
    Routledge

  • The Intersection of Food and Public Health: Current Policy Challenges and Solutions book cover

    The Intersection of Food and Public Health

    Current Policy Challenges and Solutions, 1st Edition

    Edited by A. Bryce Hoflund, John C. Jones, Michelle C. Pautz

    Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on…

    Hardback – 2017-09-25
    Routledge
    Public Administration for Public Health

  • Body Image as an Everyday Problematic: Looking Good book cover

    Body Image as an Everyday Problematic

    Looking Good, 1st Edition

    By Félix Díaz Martínez

    It is well known that body image has been associated to health risks related to eating habits. However, to what extent do identity categories, everyday social interaction and common discourses affect our preoccupations and sufferings related to body image in contemporary society, and our…

    Hardback – 2017-09-04
    Routledge
    Routledge Research in Gender and Society

  • Food Literacy: Key concepts for health and education book cover

    Food Literacy

    Key concepts for health and education, 1st Edition

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-26
    Routledge
    Routledge Studies in Food, Society and the Environment

  • The Anthropology of Obesity in the United States book cover

    The Anthropology of Obesity in the United States

    1st Edition

    By Anna Bellisari

    This volume examines the biocultural dimensions of obesity from an anthropological perspective in an effort to broaden understanding of a growing public health concern. The United States of America currently has the highest rates of obesity among developed countries, with an alarming rise in…

    Paperback – 2016-03-23
    Routledge

  • Nutritional Supplements in Sport, Exercise and Health: An A-Z Guide book cover

    Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide, 1st Edition

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and…

    Paperback – 2015-04-22
    Routledge

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