• American Chinese Restaurants: Society, Culture and Consumption book cover

    American Chinese Restaurants

    Society, Culture and Consumption, 1st Edition

    Edited by Jenny Banh, Haiming Liu

    With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and…

    Paperback – 2019-09-16 
    Routledge

  • Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual book cover

    Vertical Disintegration in the Corporate Hotel Industry

    The End of Business as Usual, 1st Edition

    By Angela Roper

    This book evaluates how and why vertical disintegration has occurred in the global corporate hotel industry, as it undergoes a structural transformation. It provides a unique insight into the new competitive landscape. Underpinned by academic literature, it includes first-hand accounts from the…

    Paperback – 2019-08-31 
    Routledge
    Routledge Research in Hospitality

  • Lifelong Learning for Tourism: Concepts, Policy and Implementation book cover

    Lifelong Learning for Tourism

    Concepts, Policy and Implementation, 1st Edition

    Edited by Violet V. Cuffy, David Airey, Georgios C. Papageorgiou

    Since the middle of the last century tourism has demonstrated almost continual growth, with international tourist arrivals now recorded in excess of one billion per annum. Given the global socio-economic significance of tourism, it is imperative to develop educational opportunities for those…

    Paperback – 2019-07-31 
    Routledge

  • Casino and Gaming Resort Investigations book cover

    Casino and Gaming Resort Investigations

    1st Edition

    By Derk J. Boss, Alan W. Zajic

    Casino and Gaming Resort Investigations addresses the continued and growing need for gaming security professionals to properly and successfully investigate the increasing and unique types of crime they will face in their careers. As the gaming industry has grown, so has the need for competent and…

    Paperback – 2019-06-28 
    Routledge

  • A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales book cover

    A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-06-21 
    CRC Press

  • Slow Tourism, Food and Cities: Pace and the Search for the

    Slow Tourism, Food and Cities

    Pace and the Search for the "Good Life", 1st Edition

    Edited by Michael Clancy

    Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and…

    Paperback – 2019-03-05
    Routledge
    Routledge Advances in Tourism

  • Hospitality in Asia: A New Paradigm book cover

    Hospitality in Asia

    A New Paradigm, 1st Edition

    By Kaye Chon

    In a rapidly advancing era, a fresh look at the concept of hospitality from socio-cultural perspectives is needed. This book proposes that a new paradigm in hospitality has been developed in Asia due to its unique culture, social values and traditions. Based on Kaye Chon’s extensive field research…

    Paperback – 2019-02-19
    Routledge

  • More Cooking Innovations: Novel Hydrocolloids for Special Dishes book cover

    More Cooking Innovations

    Novel Hydrocolloids for Special Dishes, 1st Edition

    By Amos Nussinovitch, Madoka Hirashima

    Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids…

    Hardback – 2018-10-08
    CRC Press

  • The Routledge Companion to Arts Marketing book cover

    The Routledge Companion to Arts Marketing

    1st Edition

    Edited by Daragh O'Reilly, Ruth Rentschler, Theresa A. Kirchner

    The relationship between the arts and marketing has been growing ever more complex, as the proliferation of new technologies and social media has opened up new forms of communication. This book covers the broad and involved relationship between the arts and marketing. It frames "arts marketing" in…

    Paperback – 2018-08-23
    Routledge

  • The Shape of Wine: Its Packaging Evolution book cover

    The Shape of Wine

    Its Packaging Evolution, 1st Edition

    By Henry H. Work

    Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles. Henry H. Work…

    Paperback – 2018-07-24
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Destination Marketing: An international perspective book cover

    Destination Marketing

    An international perspective, 1st Edition

    Edited by Metin Kozak, Nazmi Kozak

    This book advances the current literature on destination marketing by using innovative up-to-date case studies from a wide geographical representation. The contributors examine new methods and marketing approaches used within the field through a combination of theoretical and practical approaches.…

    Paperback – 2018-04-25
    Routledge
    Routledge Advances in Tourism

  • Heritage Cuisines: Traditions, identities and tourism book cover

    Heritage Cuisines

    Traditions, identities and tourism, 1st Edition

    Edited by Dallen J. Timothy

    Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social…

    Paperback – 2018-04-25
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

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