Taylor & Francis India: Tourism, Hospitality and Events

  • The Practical Guide to Understanding and Raising Hotel Profitability book cover

    The Practical Guide to Understanding and Raising Hotel Profitability

    1st Edition

    By Adrian Martin

    The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results.…

    Paperback – 2019-11-01 
    Routledge
    The Practical Guide to Events and Hotel Management Series

  • Sustainable Tourism Development: Futuristic Approaches book cover

    Sustainable Tourism Development

    Futuristic Approaches, 1st Edition

    Edited by Anukrati Sharma

    This new book, Sustainable Tourism Development: Futuristic Approaches, explores the importance of destination branding and destination marketing as well as their implications on sustainability in tourism. The book approaches this through the lens of destination image, taking into account the large…

    Hardback – 2019-10-30 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Event Studies: Theory, Research and Policy for Planned Events book cover

    Event Studies

    Theory, Research and Policy for Planned Events, 4th Edition

    By Donald Getz, Stephen J. Page

    Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a…

    Paperback – 2019-10-07 
    Routledge
    Events Management

  • Strategic Management for Hospitality and Tourism book cover

    Strategic Management for Hospitality and Tourism

    2nd Edition

    By Fevzi Okumus, Levent Altinay, Prakash Chathoth K, Mehmet Ali Koseoglu

    Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and …

    Paperback – 2019-10-01 
    Routledge

  • Sport Facility Operations Management: A Global Perspective book cover

    Sport Facility Operations Management

    A Global Perspective, 3rd Edition

    By Eric C. Schwarz, Stacey A. Hall, Simon Shibli

    Now in a fully revised and updated third edition, Sport Facility Operations Management goes beyond the basic theories of sport facility management to include relevant practical professional experiences connecting facilities, people, and technology. This is a comprehensive and engaging textbook…

    Paperback – 2019-09-16 
    Routledge

  • Human Resource Management in the Hospitality Industry: A Guide to Best Practice book cover

    Human Resource Management in the Hospitality Industry

    A Guide to Best Practice, 10th Edition

    By Michael J. Boella, Steven Goss-Turner

    Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social…

    Paperback – 2019-09-02 
    Routledge

  • Strategic Management for Tourism, Hospitality and Events book cover

    Strategic Management for Tourism, Hospitality and Events

    3rd Edition

    By Nigel Evans

    Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host…

    Paperback – 2019-08-29 
    Routledge

  • Eventscapes: Transforming Place, Space and Experiences book cover

    Eventscapes

    Transforming Place, Space and Experiences, 1st Edition

    By Graham Brown

    Eventscapes: Transforming Place, Space and Experiences directly examines the interrelation between events’ simultaneous dependence on and transformation of the places in which they are held. This event-environment nexus is analyzed through a variety of international case studies including…

    Paperback – 2019-08-27 
    Routledge

  • Casino Management in Integrated Resorts book cover

    Casino Management in Integrated Resorts

    1st Edition

    By Desmond Lam

    Casino Management in Integrated Resorts introduces students to the changing nature of casino businesses within the framework of an integrated resort or hospitality organisation. In the new integrated casino model, casinos play an important role not only in revenue generation but in supporting the…

    Paperback – 2019-08-05 
    Routledge
    Hospitality Essentials Series

  • Sport Volunteering book cover

    Sport Volunteering

    1st Edition

    By Russell Hoye, Graham Cuskelly, Chris Auld, Pam Kappelides, Katie Misener

    Volunteers are central to sport at all levels, from mega-events to grassroots clubs. Sport Volunteering is a definitive guide to the issues associated with managing volunteers in sport. The book focuses on the psychology of the voluntary experience, the challenges inherent in managing a…

    Paperback – 2019-07-22 
    Routledge

  • Economic Principles for the Hospitality Industry book cover

    Economic Principles for the Hospitality Industry

    1st Edition

    By Ricardo C.S. Siu

    Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking…

    Paperback – 2019-07-15 
    Routledge
    Hospitality Essentials Series

  • Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition book cover

    Cooking as a Chemical Reaction

    Culinary Science with Experiments, Second Edition, 2nd Edition

    By Z. Sibel Ozilgen

    With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen…

    Hardback – 2019-07-08 
    CRC Press

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