Law: Food & Catering Law

  • Food Systems Law: An Introduction for Non-Lawyers book cover

    Food Systems Law

    An Introduction for Non-Lawyers, 1st Edition

    By Marne Coit, Theodore A. Feitshans

    Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive…

    Paperback – 2020-07-06 
    Routledge

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