2nd Edition

Nutrition Support for the Critically Ill Patient A Guide to Practice, Second Edition

Edited By Ph.D. Cresci Copyright 2015
    706 Pages 63 B/W Illustrations
    by CRC Press

    705 Pages 63 B/W Illustrations
    by CRC Press

    Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible.



    New Coverage in the Second Edition:









    • Gut microbiota support


    • Short bowel syndrome


    • Chronic critically ill phenomenon


    • Professional nutrition practice guidelines and protocols


    • Ethical considerations


    • Quality and performance improvement




    Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.

    METABOLIC ALTERATIONS IN THE CRITICALLY ILL: COMPARISON OF NONSTRESSED AND STRESSED STATES

    Organic Response to Stress
    Maria Isabel Toulson Davisson Correia

    Carbohydrate Metabolism: A Comparison of Stress and Nonstress States

    Mary Marian and Susan Roberts

    Protein and Amino Acid Metabolism: Stress versus Nonstress States

    Gail A. Cresci

    Lipid Metabolism: Stress versus Nonstress States

    Dan L. Waitzberg, Raquel S. Torrinhas, and Letícia De Nardi

    NUTRIENTS FOR THE CRITICALLY ILL


    Nutrition Assessment and Monitoring

    Kavitha Krishnan and Michael D. Taylor

    Energy Expenditure in the Critically Ill Patient

    David Frankenfield

    Macronutrient Requirements: Carbohydrate, Protein, and Fat

    Michael D. Taylor, Kavitha Krishnan, Jill Barsa, and Kendra Glassman Perkey

    Micronutrient and Antioxidant Therapy in Adult Critically Ill Patients

    Krishnan Sriram

    Fluid, Electrolyte, and Acid-Base Requirements in the Critically Ill Patient

    Maria R. Lucarelli, Lindsay Pell Ryder, Mary Beth Shirk, and Jay M. Mirtallo

    Gut Microbiome in the Critically Ill

    Gail A. Cresci

    DELIVERY OF NUTRITION THERAPY IN THE CRITICALLY ILL


    Parenteral versus Enteral Nutrition

    Gail A. Cresci

    Vascular Access in the Critically Ill Patient

    Lindsay M. Dowhan, Jesse Gutnick, and Ezra Steiger

    Enteral Feeding Access in the Critically Ill Patient

    Beth Taylor and John E. Mazuski

    Parenteral Formulations

    Michael Christensen

    Enteral Formulations

    Ainsley M. Malone

    Complications of Parenteral Nutrition

    Mandy L. Corrigan

    Enteral Feeding Challenges

    Carol Rees Parrish, Joe Krenitsky, and Kendra Glassman Perkey

    Drug-Nutrient Interactions

    Rex O. Brown and Roland N. Dickerson

    NUTRITION THERAPY THROUGHOUT THE LIFE CYCLE


    Nutrition Support during Pregnancy

    Christina J. Valentine, Joy Lehman, and Carol L. Wagner

    Nutrition Support for the Critically Ill Neonate

    Jatinder Bhatia and Cynthia Mundy

    Nutrition Support for the Critically Ill Pediatric Patient

    Jodi Wolff, Gerri Keller, and Deborah A Carpenter

    Geriatrics

    Ronni Chernoff

    NUTRITION THERAPY FOR SPECIAL INTERESTS GROUPS


    Trauma and Acute Care Surgery

    Michael D. Taylor and Kavitha Krishnan

    Nutrition Support for Burns and Wound Healing

    Theresa Mayes and Michele M. Gottschlich

    Solid Organ Transplantation

    Jeanette Hasse and Srinath Chinnakotla

    SPECIFIC ORGAN SYSTEM FAILURE


    Nutrition in the Critically Ill Patient with Intestinal Failure

    Cassandra Pogatschnik, Neha Parekh, and Ezra Steiger

    Nutrition Support for Pulmonary Failure

    Alfredo A. Matos, William Manzanares, and VÍctor Sánchez Nava

    Renal Failure

    Tom Stone McNees

    Nutrition for the Critically Ill Patient with Hepatic Failure

    Mazen Albeldawi, Peggy Hipskind, and Dian J. Chiang

    Nutrition for the Critically Ill Cardiac Patient

    A. Christine Hummell

    Nutrition Support in Neurocritical Care

    Arlene Escuro and Mary Rath

    Nutritional Support in Acute Pancreatitis

    R.F. Meier

    GENERAL SYSTEMIC FAILURES


    Nutrition Support in the General Surgery ICU Patient

    Amy Berry and Kenneth A. Kudsk

    Nutritional Support during Systemic Inflammatory Response Syndrome and Sepsis

    Mark H. Oltermann and Mary E. Leicht

    Nutrition Therapy in Patients with Cancer and Immunodeficiency

    Vanessa Fuchs-Tarlovsky and Elizabeth Isenring

    Nutrition Support in the Chronically Critically Ill Patient

    Rifka C. Schulman and Jeffrey I. Mechanick

    Nutrition Therapy for the Obese Critically Ill Patient

    Britta Brown and Katherine Hall

    PROFESSIONAL ISSUES


    Ethical Considerations in the Critically Ill Patient

    Denise Baird Schwartz

    Instituting Professional Nutrition Practice Guidelines and Protocols: In the Intensive Care Unit

    Malissa Warren, Robert Martindale, and Mary S. McCarthy

    Quality and Performance Improvement in the Intensive Care Unit

    Mary Krystofiak Russell

    Biography

    Gail A. Cresci, PhD, RD, LD, CNSC is an associate staff in the Department of Gastroenterology, Hepatology and Pathobiology at the Cleveland Clinic and assistant professor of medicine at the Cleveland Clinic Lerner College of Medicine, Cleveland, Ohio. She has more than 25 years of clinical experience practicing in critical care with a focus on surgery and gastrointestinal disorders.



    Dr. Cresci is the author of numerous peer-reviewed journal articles, book chapters, abstracts, and videos and currently serves on the editorial boards of several journals. She lectures extensively, both nationally and internationally, and has held numerous positions within the American Society for Parenteral and Enteral Nutrition (ASPEN), the Academy of Nutrition and Dietetics, and the Society of Critical Care Medicine.



    Dr. Cresci is the past chair of Dietitians in Nutrition Support, a practice group within the Academy of Nutrition and Dietetics. She has served on multiple national and state society conference planning committees, serving as chair for the ASPEN planning committee. She is the recipient of numerous honors and awards, including the American Dietetic Association Excellence in Practice of Clinical Nutrition, the ASPEN Distinguished Nutrition Support Dietitian Advanced Clinical Practice Award, the ASPEN Promising New Investigator Award, and the Academy of Nutrition and Dietetics Excellence in Practice Dietetics Research Award.