The Prehistory of Food

Appetites for Change

Edited by Chris Gosden, Jon G. Hather

© 2004 – Routledge

540 pages

Purchasing Options:
Paperback: 9780415513494
pub: 2011-11-04
US Dollars$54.95
x
Hardback: 9780415117654
pub: 1999-05-20
US Dollars$225.00
x

e–Inspection Copy

About the Book

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

About the Series

One World Archaeology

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
SOC003000
SOCIAL SCIENCE / Archaeology