Flexible Working in Food Retailing

A Comparison Between France, Germany, Great Britain and Japan

Edited by Christophe Baret, Steffen Lehndorff, Leigh Sparks

© 2000 – Routledge

216 pages

Purchasing Options:
Hardback: 9780415212205
pub: 2000-03-08
US Dollars$170.00
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About the Book

This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.

About the Series

Routledge Studies in Retailing

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Subject Categories

BISAC Subject Codes/Headings:
BUS000000
BUSINESS & ECONOMICS / General