Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

Edited by Jim Phillips, David F. Smith

© 2000 – Routledge

280 pages

Purchasing Options:
Hardback: 9780415235327
pub: 2000-12-21
US Dollars$160.00

About the Book

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

About the Series

Routledge Studies in the Social History of Medicine

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