© 2002 – Routledge
The tea ceremony and the martial arts are intimately linked in the popular and historical imagination with Zen Buddhism, and Japanese culture. They are commonly interpreted as religio-aesthetic pursuits which express core spiritual values through bodily gesture and the creation of highly valued objects. Ideally, the experience of practising the Zen arts culminates in enlightenment.
This book challenges that long-held view and proposes that the Zen arts should be understood as part of a literary and visual history of representing Japanese culture through the arts. Cox argues that these texts and images emerged fully as systems for representing the arts during the modern period, produced within Japan as a form of cultural nationalism and outside Japan as part of an orientalist discourse.
Practitioners' experiences are in fact rarely referred to in terms of Zen or art, but instead are spatially and socially grounded. Combining anthropological description with historical criticism, Cox shows that the Zen arts are best understood in terms of a dynamic relationship between an aesthetic discourse on art and culture and the social and embodied experiences of those who participate in them.
The Royal Asiatic Society was founded in 1823 ‘for the investigation of subjects connected with, and for the encouragement of science, literature and the arts in relation to, Asia’. Informed by these goals, the policy of the Society’s Editorial Board is to make available in appropriate formats the results of original research in the humanities and social sciences having to do with Asia, defined in the broadest geographical and cultural sense and up to the present day.
Professor Francis Robinson, Royal Holloway, University of London, UK (Chair); Professor Tim Barrett, SOAS, University of London, UK; Dr Evrim Binbaş, Royal Holloway, University of London, UK; Dr Crispin Branfoot, SOAS, University of London, UK; Professor Anna Contadini, SOAS, University of London, UK; Professor Michael Feener, National University of Singapore; Dr Gordon Johnson, University of Cambridge, UK; Professor David Morgan, University of Wisconsin–Madison, US