1st Edition

Accounting and Financial Management

By Peter Harris, Marco Mongiello Copyright 2006

    Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry.

    The content contains contributions from a rich source of international researchers, academics and practitioners including, university and college lecturers, professional accountants and consultants and senior managers involved in a wide range of teaching, scholarship, research, and consultancy in the hospitality industry worldwide. The material is drawn from their work and experience and relates directly to the management of hospitality undertakings. Therefore the up to date case studies and examples used are taken from a wide ranging of companies across the industry including large international chains such as Sheraton, Holiday Inn, and Intercontinental.

    Divided into three parts: Performance Management, Information Management and Asset Management the book tackles the following issues amongst others:
    * Performance management in the international hospitality industry
    * Benchmarking: measuring financial success
    * The profit planning framework
    * Making room rate pricing decisions
    * Hotel asset management UK and US perspectives
    * Lowering risk to enhance hospitality firm value

    Accounting and Financial Management: developments in the international hospitality industry presents current developments drawn from a combination of live fieldwork and practical experience and therefore will content will appeal to a wide-ranging readership including practising managers and financial controllers in hospitality organisations, professional accountants and consultants, postgraduate candidates studying for master's degrees in hospitality management, and final year undergraduate students of hospitality management who elect to take an accounting option.

    Part A: Performance Management

    1. Performance measurement in independent hotels.
    Mine Haktanir, PhD
    Assistant Professor and Lecturer in School of Tourism and Hospitality Management, Eastern Mediterranean University,
    Turkish Republic of Northern Cyprus.

    2. Productivity in the hospitality industry: how to measure productivity and improve process management.
    Pekka Heikkilä, MSc (econ.) Certified HTM-Auditor (Finland)
    Lecturer in Business Accounting,
    Haaga Institute Polytechnic, Helsinki, Finland.
    and
    Timo Saranpää, MSc (econ.)
    Managing director, Sadanpaamies consulting
    Lecturer in Business Accounting
    Haaga Institute Polytechnic, Helsinki, Finland

    3. Performance management in the international hospitality industry.
    Helen Atkinson MBA, BA(Hons) ACMA HCIMA ABHA
    Principal Lecturer in Accounting
    School of Service Management
    University of Brighton, UK.

    4. Budgetary practice within the hospitality industry.
    Tracy Jones, BSc, MPhil, MHCIMA
    Principal Lecturer in Accounting
    Cheltenham and Glocestershrie Univeristy, UK

    5. Benchmarking: measuring financial success in the hotel industry.
    Agnes Lee DeFranco, PhD, CHE, CHAE
    Professor, Conrad N. Hilton College of Hotel & Restaurant Management University of Houston, USA

    6. Developing a benchmarking methodology for the hotel industry.
    Peter Harris
    Professor of Accounting
    Department of Hospitality, Leisure and Tourism Management, Business School, Oxford Brookes University
    and
    Marco Mongiello, PhD, BA, ICA(Italy), ABHA
    Principal Lecturer in Accounting and Finance
    Harrow Business School, University of Westminster, UK.



    Part B: Information Management

    7. The profit planning framework: applying marginal accounting techniques to hospitality services.
    Peter Harris
    Professor of Accounting
    Department of Hospitality, Leisure and Tourism Management, Business School, Oxford Brookes University

    8. Cross-border reporting for performance evaluation.
    Ian Graham, BA
    Managing Director of The Hotel Solutions Partnership Ltd
    Kings Langley, UK

    9. Cost analysis in hotel industry: an ABC customer focused approach and the case of joint revenues.
    Paolo Collini, PhD, MBA
    Professor in Management Accounting and Strategic Management
    University of Trento, ITALY

    10. Customer profitability in a hotel context.
    Vira Krakhmal, MSc, BA, ABHA
    Senior Lecturer and Postgraduate Researcher
    Department of Hospitality, Leisure and Tourism Management, Business School, Oxford Brookes University

    11. Room rate pricing: a resource-advantage perspective.
    Jean-Pierre I. van der Rest, MA, BBA
    Lecturer in Business Economics and Strategic Marketing
    Leiden University, NL

    12. The relevance of restaurant accounting systems.
    Tommy D. Andersson, PhD
    Professor of Tourism Management,
    School of Business, Economics and Law at
    Goteborg University, Sweden

    13. Environmental accounting: reflecting environmental information in accounting systems.
    Rebecca Hawkins, PhD, BA
    Freelance Consultant and Research and Consultancy Fellow
    Department of Hospitality, Leisure and Tourism Management, Business School, Oxford Brookes University

    14. Hotel unit financial management: does it have a future?
    Cathy Burgess, MPhil, CDipAF, FBHA, FHCIMA
    Senior Lecturer in Accounting for the Hospitality Industry
    Department of Hospitality, Leisure and Tourism Management, Business School, Oxford Brookes University



    Part C: Asset Management

    15. Hotel asset management: will a North American phenomenon expand internationally?
    Paul Beals, PhD
    Visiting Professor of Hotel Real Estate and Finance,
    IMHI-ESSEC Business School,
    Cergy-Pontoise, France

    16. Hotel asset management: European principles and practice.
    Geoff S. Parkinson, BSc, FCA, FHCIMA, FBHA
    Managing Director
    Hotel investment Advisors, UK

    17. A management accounting perspective on hotel outsourcing.
    Dawne Lamminmaki, PhD, BCom, MBA, CMA
    Lecturer in Accounting,
    Graduate School of Management
    Griffith University - Gold Coast, AUSTRALIA

    18. Sale and leaseback transactions in the hospitality industry.
    Charles Whittaker, BSc (Econ), FCA, MA
    Senior Lecturer in Hospitality
    Department of Hospitality, Leisure and Tourism Management, Business School, Oxford Brookes University

    19. Hospitality firm risk determinants and value enhancement.
    Zheng Gu, PhD, BS, MA
    Professor in Hospitality Finance & Accounting
    University of Nevada, Las Vegas

    20. Investment appraisal issues arising in hotels governed by management contract.
    Chris Guilding
    Professor in Tourism, Leisure, Hotel and Sport Management
    Director, Service Industry Research Centre
    Griffith University, AUSTRALIA

    21. Autonomy and control in managing network organizations: the case of multinational hotel companies.
    Marco Mongiello, PhD, BA, ICA(Italy), ABHA
    Principal Lecturer in Accounting and Finance
    Harrow Business School, University of Westminster, UK.
    and
    Peter Harris
    Professor of Accounting
    Department of Hospitality, Leisure and Tourism Management, Business School, Oxford Brookes University

    22. Career directions in financial management in the hospitality industry.
    Howard Field FCA FHCIMA FBHA
    Hotel Industry Advisor, Director of FM Recruitment
    and Visiting Fellow Oxford Brookes University

    Biography

    Peter Harris, Marco Mongiello

    "...the managers should be reading this." - Accounting Today, Sept. 17, 2006

    "As a whole, the book excellently serves its primary objective of presenting new research and developments in hospitality accounting and financial management. The targeted readers of hospitality managers, professional accountants and consultants, students, educators, and researchers will find the book a perfect reference to enhance their knowledge of the latest developments in the field."
    Rob Law, School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong

    "This is a book that every hotelier should have in his office for references. Several parts of the "Accounting and Financial Management"
    section cover 360° our new global hotel world, from Productivity & Performances to Asset Management & Benchmarking.

    This book is very informative and the captivating style kept my interest alive from the beginning to the end.

    Peter Harris & Marco Mongiello have conducted an outstanding overview of the hotel global economy and I have been able to better understand some of the economic forces that drive our hotel business."
    Mr Emanuele Nasi General Manager of
    Sheraton Roma Hotel & Conference Center