1st Edition
Food Supply and Economic Development with Special Reference to Egypt
By Galal A. Amin
Copyright 1966
146 Pages
by
Routledge
148 Pages
by
Routledge
148 Pages
by
Routledge
Also available as eBook on:
First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).
Part I Food Supply and Economic Development; Chapter 1 The Contributions of Food Supply to Economic Development; Chapter 2 Population Growth and The Demand for Food; Chapter 3 The Mobilization of Food Surplus for Economic Development; Part II Egypt’s Food Problems; Chapter 4 Consumption; Chapter 5 Production; Chapter 6 Foreign Trade; Chapter 7 Egypt’s Food Exports and The European Common Market; Chapter 8 Food Supply and Economic Development in Egypt;
Biography
Galal A. Amin Lecturer in Economics, Cairo University, Cairo
