1st Edition
Aquaculture Microbiology and Biotechnology, Volume Two
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.
New Strategies for the Control of Bacterial Infections in Marine Fish Larval Rearing: José Pintado, María J. Prol, José Luis Balcázar, Miquel Planas and Pavlos Makridis
Probiotics in the Larval Culture of Aquatic Organisms: Bruno Gomez-Gil, Ana Roque and Sonia Soto-Rodriguez
Microbial Degradation of Seafood: Françoise Leroi and Jean-Jacques Joffraud
Microbiological Safety and Quality of Processed Shrimps and Fishes: Md. Latiful Bari, Sabina Yeasmin,Shinichi Kawamoto and Kenji Isshiki
Molecular Detection of Seafood Borne Human Pathogenic Bacteria: Robert E. Levin
Fermented Fish and Fish Products: An Overview: Smita H. Panda, R.C. Ray, Aly F. El Sheikha, Didier Montet and Wanchai Worawattanamateekul
Bioprospecting of Marine Microalgae, Corals and Microorganisms: V. Venugopal
Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes:Wanchai Worawattanamateekul and R.C. Ray
Fish Waste Management; Treatment Methods Based to the Use of Microorganisms: Ioannis S. Arvanitoyannis, Aikaterini Kassaveti and Theodoros Varzakas
Microbial Reclamation of Fish Industry By-products: N. Bhaskar, N.M. Sachindra, P.V. Suresh and N.S. Mahendrakar
Biography
Didier Montet, Ramesh C. Ray
"… informative compilation … reading through this volume will quickly showcase the challenges and exciting opportunities that lie ahead for this industry and the researchers who interface with it."
—Andrea C. Alfaro, Aquaculture Biotechnology, Group, School of Applied Sciences, Auckland University of Technology, Auckland, New Zealand
