Business of Fats and Oils CD-ROM

By AOCS Corporate Author

© 2006 – AOCS Publishing

Purchasing Options:
CD-ROM: 9781893997530
pub: 2006-10-20
US Dollars$82.95

About the Book

This new CD-ROM focuses on practical business processes such as pitching the benefits and attributes of the product and handling the process of going from patents to labeling. Presentations include information on product innovation, formulation, and successful information transfer. It provides material from the 2005 AOCS North Central Section's conference, Fats and Oils in the Food Industry, Business Success through Technical Innovations; a patent primer; and a listing of industry consultants. Additional subjects covered include omega-3 fatty acids, technology transfer, and the nutrition labeling dilemma of using trans or saturated acids.

Table of Contents

Omega-3 Fatty Acids: An Old Idea with New Marketing Opportunities

Innovative Technologies for Stabilization of Omega-3 Fatty Acids in Functional Foods

Partnering for Technology Transfer Success

Enova/Econa Success Story

Nutrition Labeling Dilemma: trans or Saturated Acids?

Labeling Updates: trans Fat and Omega-3 Fatty Acids

Patents Demystified

Facilitating Chemical Patent Procurement

Subject Categories

BISAC Subject Codes/Headings: