Agriculture Products

  • Field to Palette

    Dialogues on Soil and Art in the Anthropocene, 1st Edition

    Edited by Alexandra Toland, Jay Stratton Noller, Gerd Wessolek

    Field to Palette: Dialogues on Soil and Art in the Anthropocene is an investigation of the cultural meanings, representations, and values of soil in a time of planetary change. The book offers critical reflections on some of the most challenging environmental problems of our time, including land…

    Paperback – 2018-11-12
    CRC Press

  • Soil Basics, Management and Rhizosphere Engineering for Sustainable Agriculture

    1st Edition

    By Channarayappa C., D P Biradar

    Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively…

    Hardback – 2018-11-06
    CRC Press

  • Agrarian Transformation in Western India

    Economic Gains and Social Costs, 1st Edition

    By B. B. Mohanty

    This book examines the economic gains and social costs of agrarian transformation in India. The author looks at three phases of agrarian transformation: colonial, post- colonial, and neoliberal. This work combines macro and micro economic data, economic and noneconomic phenomena, and quantitative…

    Hardback – 2018-11-05
    Routledge India

  • Farming, Food and Nature

    Respecting Animals, People and the Environment, 1st Edition

    Edited by Joyce D'Silva, Carol McKenna

    Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming…

    Paperback – 2018-10-29
    Routledge
    Earthscan Food and Agriculture

  • The Routledge Handbook of Diet and Nutrition in the Roman World

    1st Edition

    Edited by Paul Erdkamp, Claire Holleran

    The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD…

    Hardback – 2018-10-26
    Routledge

  • The Welfare of Cattle

    1st Edition

    Edited by Terry Engle, Donald J. Klingborg, DVM, Bernard E. Rollin

    Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of…

    Hardback – 2018-10-25
    CRC Press

  • Agroecology in China

    Science, Practice, and Sustainable Management, 1st Edition

    Edited by Luo Shiming, Stephen R. Gliessman

    Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last…

    Paperback – 2018-10-25
    CRC Press
    Advances in Agroecology

  • Promoting Biodiversity in Food Systems

    1st Edition

    Edited by Irana W. Hawkins

    Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems…

    Hardback – 2018-10-24
    CRC Press

  • Sugarcane Bioenergy for Sustainable Development

    Expanding Production in Latin America and Africa, 1st Edition

    Edited by Luis A. B. Cortez, Manoel Regis L. V. Leal, Luiz A. Horta Nogueira

    In recent years, there has been a rapid expansion of the growing of crops for use in bioenergy production rather than for food. This has been particularly the case for sugarcane in Latin America and Africa. This book examines the further potential in the context of the food versus fuel debate, and…

    Hardback – 2018-10-17
    Routledge
    Routledge Studies in Bioenergy

  • Handbook of Plant Disease Identification and Management

    1st Edition

    By Balaji Aglave

    Handbook of Plant Disease Identification and Management presents the fundamentals of plant diseases identification based on symptomology and management focusing mainly on integrated pest management approach. It discusses a variety of techniques for the diagnosis of crop disease, losses due to crop…

    Hardback – 2018-10-08
    CRC Press

  • New Geographies of Global Policy-Making

    South-South Networks and Rural Development Strategies, 1st Edition

    By Carolina Milhorance

    International institutions and agencies from the Global North are no longer the sole initiators of development norms and best practices. The proliferation of exports and imports of social, economic and policy management models have called for a rethinking of South–South relations. To date, most…

    Hardback – 2018-10-05
    Routledge
    Routledge Advances in International Relations and Global Politics

  • Emerging Postharvest Treatment of Fruits and Vegetables

    1st Edition

    Edited by Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui

    With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest…

    Hardback – 2018-09-27
    Apple Academic Press
    Postharvest Biology and Technology

2Series in Agriculture

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