Agriculture Products

  • The Vegetable Pathosystem

    Ecology, Disease Mechanism, and Management, 1st Edition

    Edited by Mohammad Ansar, Abhijeet Ghatak

    The new book The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens. Variability in vegetable pathogens is a critical…

    Hardback – 2019-09-30 
    Apple Academic Press
    Innovations in Horticultural Science

  • Emerging Technologies for Shelf-Life Enhancement of Fruits

    1st Edition

    Edited by Basharat Nabi Dar, Shabir Ahmad Mir

    Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and…

    Hardback – 2019-09-15 
    Apple Academic Press
    Postharvest Biology and Technology

  • Agribusiness

    An International Perspective, 1st Edition

    By Julian Roche

    Agribusiness offers a unique introduction to the business of agriculture: what agribusiness is, why it matters, what the role of technology is, how trade fits into the picture, what its key risks are, who is lending and investing and why, and what returns they are getting. It is both practical in…

    Paperback – 2019-08-29 
    Routledge

  • Food Security Policy, Evaluation and Impact Assessment

    1st Edition

    Edited by Sheryl. L. Hendriks

    This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a…

    Paperback – 2019-08-27 
    Routledge
    Earthscan Food and Agriculture

  • The Meat Business

    Devouring a Hungry Planet, 1st Edition

    Edited by Geoff Tansey, Joyce D'Silva

    Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to…

    Hardback – 2019-08-15 
    Routledge
    Routledge Library Editions: Food Supply and Policy

  • World Population and World Food Supplies

    1st Edition

    By E. John Russell

    Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced…

    Hardback – 2019-08-15 
    Routledge
    Routledge Library Editions: Food Supply and Policy

  • Phytopathogenic Bacteria and Plant Diseases

    1st Edition

    By BS Thind

    The field of Phytobacteriology is rapidly advancing and changing, because of recent advances in genomics and molecular plant pathology, but also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So, there is a need to integrate understanding of…

    Hardback – 2019-08-07 
    CRC Press

  • Multifunctional Land Uses in Africa (Open Access)

    Sustainable Food Security Solutions, 1st Edition

    Edited by Elisabeth Simelton, Madelene Ostwald

    This book presents contemporary case studies of land use, management practices and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. Food security and livelihoods in Africa face multiple challenges in the form of feeding a growing…

    Hardback – 2019-07-29 
    Routledge
    Earthscan Food and Agriculture

  • Soil Degradation and Restoration in Africa

    1st Edition

    Edited by Rattan Lal, B. A. Stewart

    Soil degradation is a widespread problem in Africa resulting in low agricultural productivity while demand for food continues to increase. Degradation is caused by accelerated erosion, acidification, contamination, depletion of soil organic matter and plant nutrients, and salinization. Food and…

    Hardback – 2019-07-24 
    CRC Press
    Advances in Soil Science

  • The Water Footprint of Modern Consumer Society

    2nd Edition

    By Arjen Y. Hoekstra

    Using the water footprint concept, this impactful book aids our understanding of how we can reduce water consumption and pollution to sustainable levels. Since the publication of the first edition, the question of how to reduce our water footprint has become even more urgent. Freshwater scarcity…

    Paperback – 2019-07-19 
    Routledge
    Earthscan Water Text

  • Unmanned Aerial Vehicle Systems in Crop Production

    A Compendium, 1st Edition

    By K. R. Krishna

    This volume, Unmanned Aerial Vehicle Systems in Crop Production: A Compendium, responds to the exponential interest in adopting aerial robots (UAVs or drones) for agricultural crop production, which is revolutionizing farming methods worldwide. This volume provides a useful detailed review of 250…

    Hardback – 2019-07-15 
    Apple Academic Press

  • Essentials of Statistics in Agriculture Sciences

    1st Edition

    Edited by Pradeep Mishra, Fozia Homa

    This book, Essentials of Statistics in Agriculture Sciences, is an introductory text presenting some of the basic concepts of statistical tools, specifically as applied to the statistics of agriculture and allied fields. An understanding of the basics, logic, and theory of statistics is very…

    Hardback – 2019-07-15 
    Apple Academic Press

2Series in Agriculture

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