Horticulture Products

  • Tropical Fruit Tree Diversity

    Good practices for in situ and on-farm conservation

    Edited by Bhuwon Sthapit, Hugo A.H. Lamers, V. Ramanatha Rao, Arwen Bailey

    Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case…

    Hardback – 2016-05-17 
    Routledge
    Issues in Agricultural Biodiversity

  • Pollination Services to Agriculture

    Sustaining and enhancing a key ecosystem service

    Edited by Barbara Gemmill-Herren

    It is only recently that the immense economic value of pollination to agriculture has been appreciated. At the same time, the alarming collapse in populations of bees and other pollinators has highlighted the urgency of addressing this issue. This book focuses on the specific measures and practices…

    Paperback – 2016-04-11 
    Routledge

  • Urban Allotment Gardens in Europe

    Edited by Simon Bell, Runrid Fox-Kämper, Nazila Keshavarz, Mary Benson, Silvio Caputo, Susan Noori, Annette Voigt

    Although urban allotment gardening dates back to the nineteenth century, it has recently undergone a renaissance of interest and popularity. This is the result of greater concern over urban greenspace, food security and quality of life. This book presents a comprehensive, research-based overview of…

    Hardback – 2016-03-17 
    Routledge

  • The Rise and Fall of Countryside Management

    A Historical Account

    By Ian D. Rotherham

    For at least half a century since the emergence of Country Parks and Forest Parks, countryside services have provided leisure, tourism, conservation, restoration and regeneration across Britain. Yet these services are currently being decimated as public services are sacrificed to the new era…

    Hardback – 2015-07-14
    Routledge

  • Seasonal Workers in Mediterranean Agriculture

    The Social Costs of Eating Fresh

    Edited by Jörg Gertel, Sarah Ruth Sippel

    Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America.…

    Hardback – 2014-04-07
    Routledge
    Earthscan Food and Agriculture

  • British Gardens

    History, philosophy and design

    By Tom Turner

    Garden design began in West Asia and spread through Europe.  This book tells how, in the British Isles, it flourished to an extraordinary degree. Following the historical method in Tom Turner’s books on Asian gardens (2010) and European gardens (2011), it uses almost 1000 colour photographs,…

    Hardback – 2013-06-25
    Routledge

  • European Gardens

    History, Philosophy and Design

    By Tom Turner

    Garden design and usage has been a feature of human civilization as far back as Neolithic times, when the first gardens began to be used for residential, horticultural and sacred tasks. Tom Turner follows the entire history of the European garden from its prehistoric roots right up to the present…

    Hardback – 2011-05-06
    Routledge

  • Asian Gardens

    History, Beliefs and Design

    By Tom Turner

    The gardens made on the fringes of Central Asia in the past 5000 years form a great arc. From the Fertile Crescent, it runs west to Europe and east to China and Japan. Asia's fringe was a zone of interchange: a vast landscape in which herders encountered farmers and the design of symbolic gardens…

    Hardback – 2010-08-11
    Routledge

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