Agriculture and Food Products

  • The Water, Food, Energy and Climate Nexus

    Challenges and an agenda for action, 1st Edition

    Edited by Felix Dodds, Jamie Bartram

    Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability. It is increasingly…

    Paperback – 2016-04-13
    Routledge
    Earthscan Studies in Natural Resource Management

  • Class, Gender, and the American Family Farm in the 20th Century

    1st Edition

    By Elizabeth A. Ramey

    Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of…

    Paperback – 2016-02-11
    Routledge
    New Political Economy

  • The Sociology of Food and Agriculture

    2nd Edition

    By Michael Carolan

    In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of…

    Paperback – 2016-02-10
    Routledge
    Earthscan Food and Agriculture

  • Climate Change and Agriculture in India

    Studies from Selected River Basins, 1st Edition

    By K. Palanisami, C. R. Ranganathan, Udaya Sekhar Nagothu, Krishna Reddy Kakumanu

    This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, first, makes a quantitative assessment of how climate change affects agricultural and food production systems; second, predicts how these systems may respond to climate…

    Paperback – 2016-01-21
    Routledge India

  • The Neoliberal Regime in the Agri-Food Sector

    Crisis, Resilience, and Restructuring, 1st Edition

    Edited by Steven Wolf, Alessandro Bonanno

    For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements…

    Paperback – 2016-01-06
    Routledge
    Earthscan Food and Agriculture

  • Growing Livelihoods

    Local Food Systems and Community Development, 1st Edition

    By Rhonda Phillips, Chris Wharton

    Community planning is starting to include a broader food systems focus, spanning topics such as nutrition and health outcomes, sustainable farming practices, economic and social implications of local food production, distribution, and consumption. Together, these issues are a driving force for the…

    Paperback – 2015-11-30
    Routledge
    Earthscan Tools for Community Planning

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

  • Cities and Agriculture

    Developing Resilient Urban Food Systems, 1st Edition

    Edited by Henk de Zeeuw, Pay Drechsel

    As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters…

    Paperback – 2015-09-28
    Routledge
    Earthscan Food and Agriculture

  • Adapting to Climate Uncertainty in African Agriculture

    Narratives and knowledge politics, 1st Edition

    By Stephen Whitfield

    Future climatic and agro-ecological changes in Africa are uncertain and associated with high degrees of spatial and temporal variability and this change is differently simulated within divergent climate-crop models and in controlled crop breeding stations. Furthermore, uncertainty emerges in local…

    Paperback – 2015-09-08
    Routledge
    Pathways to Sustainability

  • Governing Agricultural Sustainability

    Global lessons from GM crops, 1st Edition

    Edited by Phil Macnaghten, Susana Carro-Ripalda

    Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been…

    Paperback – 2015-07-09
    Routledge
    Pathways to Sustainability

  • Food and Theatre on the World Stage

    1st Edition

    Edited by Dorothy Chansky, Ann Folino White

    Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical…

    Hardback – 2015-07-02
    Routledge
    Routledge Advances in Theatre & Performance Studies

  • Sustainable Food Systems

    Building a New Paradigm, 1st Edition

    Edited by Terry Marsden, Adrian Morley

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this…

    Paperback – 2015-05-27
    Routledge
    Earthscan Food and Agriculture

6Series in Agriculture and Food

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