Agriculture and Food Products

  • Agricultural and Agribusiness Law

    An Introduction for Non-Lawyers, 2nd Edition

    By Theodore A. Feitshans

    This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues that may require referral or consultation…

    Paperback – 2019-03-11 
    Routledge

  • The Green Revolution

    Narratives of Politics, Technology and Gender, 1st Edition

    By Patrick Kilby

    This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly referred to as a second Green Revolution in the 2000s. Building on the historical assessment, it draws insights for contemporary policy debates and…

    Hardback – 2019-03-13 
    Routledge
    Earthscan Food and Agriculture

  • Consumers, Meat and Animal Products

    Policies, Regulations and Marketing, 1st Edition

    By Terence J. Centner

    This book addresses the production practices being employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and…

    Hardback – 2019-04-08 
    Routledge
    Earthscan Food and Agriculture

  • Smartcities, Resilient Landscapes and Eco-Warriors

    2nd Edition

    By CJ Lim, Ed Liu

    Following on from the success of the first edition ‘Smartcities + Eco-Warriors’ (2010), this book is the latest innovative response on urban resilience from one of the world’s leading urban design and architectural thinkers. An ecological symbiosis between nature, society and the built form, the…

    Paperback – 2019-04-11 
    Routledge

  • The Water–Food–Energy Nexus

    Power, Politics and Justice, 1st Edition

    By Jeremy Allouche, Carl Middleton, Dipak Gyawali

    The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food and energy which is institutively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies and sustainable…

    Paperback – 2019-04-15 
    Routledge
    Pathways to Sustainability

  • From Waste to Value

    Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies, 1st Edition

    Edited by Antje Klitkou, Arne Martin Fevolden, Marco Capasso

    From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical…

    Hardback – 2019-04-15 
    Routledge
    Routledge Studies in Waste Management and Policy

  • Voice and Participation in Global Food Politics

    1st Edition

    By Alana Mann

    As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued to be the means through which rural and urban communities can resist the…

    Hardback – 2019-04-24 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Sensing the Perfect Tomato

    An Internet of Sensing Approach, 1st Edition

    By Denise Wilson

    Tomatoes are an important crop for their economic value and nutritional benefits. Optimizing yields for tomato crops requires careful attention to how and when to harvest both in the context of time-to-market and end use. The Internet of Things (IOT), when using distributed and networked sensors,…

    Hardback – 2019-04-24 
    CRC Press

  • Climate Change and Food Security

    Africa and the Caribbean, 1st Edition

    Edited by Elizabeth Thomas Hope

    Global climatic change has resulted in new and unpredictable patterns of precipitation and temperature, the increased frequency of extreme weather events and rising sea levels. These changes impact all four aspects of food security – availability, accessibility, stability of supply and appropriate…

    Paperback – 2019-05-05 
    Routledge

  • Farming Systems and Food Security in Africa

    Priorities for Science and Policy Under Global Change, 1st Edition

    Edited by John Dixon, Dennis P. Garrity, Jean-Marc Boffa, Timothy O. Williams, Tilahun Amede, Christopher Auricht, Rosemary Lott, George Mburathi

    An improved knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics,…

    Hardback – 2019-05-13 
    Routledge
    Earthscan Food and Agriculture

  • Gender, Agriculture and Agrarian Transformations

    Changing Relations in Africa, Latin America and Asia, 1st Edition

    Edited by Carolyn E. Sachs

    This book presents research from across the globe on how gender relationships in agriculture are changing. In many regions of the world, agricultural transformations are occurring through increased commodification, new value-chains, technological innovations introduced by CGIAR and other…

    Hardback – 2019-06-04 
    Routledge
    Earthscan Food and Agriculture

  • Nature's Matrix

    Linking Agriculture, Biodiversity Conservation and Food Sovereignty, 2nd Edition

    By Ivette Perfecto, John Vandermeer, Angus Wright

    When first published in 2009, Nature’s Matrix set out a radical new approach to the conservation of biodiversity. This new edition pushes the frontier of the biodiversity/agriculture debate further, making an even stronger case for the need to transform agriculture and support small and…

    Paperback – 2019-06-20 
    Routledge

6Series in Agriculture and Food

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