Marine & Aquatic Science Products

  • Red Snapper Biology in a Changing World

    1st Edition

    Edited by Stephen T. Szedlmayer, Stephen A. Bortone

    Red Snapper Lutjanus campechanus, is an important commercial and recreational fish species and there has been much interest in maintaining its status among a variety of scientific, social and economic levels. Stocks are influenced by varying environmental conditions, changing fishing effort and…

    Hardback – 2019-12-19 
    CRC Press
    CRC Marine Biology Series

  • Aeglidae

    Life History and Conservation Status of Unique Freshwater Anomuran Decapods, 1st Edition

    Edited by Sandro Santos, Sergio Luiz de Siqueira Bueno

    Aeglidae focuses on these unique crustaceans who are endemic to South America. The book is the first to summarize the diverse aspects of the Aeglidae, whose taxonomic features and phylogenetic relationships, evolutionary history and biogeographical background, biological characteristics, and…

    Hardback – 2019-10-08 
    CRC Press
    Advances in Crustacean Research

  • Biology and Ecology of Carp

    1st Edition

    Edited by Constanze Pietsch, Philipp Hirsch

    Carp are the backbone of a growing aquaculture industry. They facilitate scientific progress as a model species in laboratories, cause concern for ecosystem managers as an invasive species, and mesmerize anglers as big game. In addition, ornamental koi carp fascinate hobby breeders. Biology and…

    Paperback – 2019-09-27 
    CRC Press

  • Phylogeny, Anatomy and Physiology of Ancient Fishes

    1st Edition

    Edited by Giacomo Zaccone, Konrad Dabrowski, Michael S. Hedrick, Jorge M. O. Fernandes, Jose M. Icardo

    This book on ancient fishes unites the work of many specialists coming from different areas of biology. Hagfishes, lungfishes, Chondrosteans, and Holosteans constitute the main subject of study. Fossil records and extant species are compared to establish the conservation or the degeneration of…

    Paperback – 2019-09-27 
    CRC Press

  • Eel Physiology

    1st Edition

    Edited by Francesca Trischitta, Yoshio Takei, Philippe Sébert

    Eel of the genus Anguilla is an extraordinary fish, which due to its particular life cycle has fascinated biologists and physiologists ever since the pioneering works of Homer H. Schmidt in the 1930s. The Eel has become an excellent model for various aspects of adaptive physiological research.…

    Paperback – 2019-09-27 
    CRC Press

  • Ascorbic Acid In Aquatic Organisms

    Status and Perspectives, 1st Edition

    Edited by Konrad Dabrowski

    We are just beginning to discover the importance of vitamin C in the health of natural and man-made ecosystems. Synthesis of ascorbic acid is well understood, but algae as the only source of ascorbate in the aquatic food pyramid has not been explored. There is an expanding field of the culture of…

    Paperback – 2019-09-27 
    CRC Press

  • Freshwater Bivalve Ecotoxicology

    1st Edition

    Edited by Jerry L. Farris, John H. Van Hassel

    Responding to the growing need for an aggressive yet conservative approach to evaluating mussel populations, Freshwater Bivalve Ecotoxicology provides a collective review of the techniques and approaches for assessing contaminant impact on freshwater ecosystems. The editors incorporate coverage of…

    Paperback – 2019-09-27 
    CRC Press

  • Handbook of Scaling Methods in Aquatic Ecology

    Measurement, Analysis, Simulation, 1st Edition

    Edited by Laurent Seuront, Peter G. Strutton

    The evolution of observational instruments, simulation techniques, and computing power has given aquatic scientists a new understanding of biological and physical processes that span temporal and spatial scales. This has created a need for a single volume that addresses concepts of scale in a…

    Paperback – 2019-09-27 
    CRC Press

  • Alternative Protein Sources in Aquaculture Diets

    1st Edition

    Edited by Chhorn Lim, Cheng-Sheng Lee, Carl D Webster

    A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the…

    Paperback – 2019-09-27 
    CRC Press

  • Coastal Pollution

    Effects on Living Resources and Humans, 1st Edition

    By Carl J. Sindermann

    In 1996, after more than a decade of researching the effects of over-population and the consequent pollution of the greater metropolitan New York City area, Carl Sindermann published his observations and conclusions in Ocean Pollution: Effects on Living Resources and Humans, a mostly technical…

    Paperback – 2019-09-27 
    CRC Press

  • Innovative Technologies in Seafood Processing

    1st Edition

    Edited by Yesim Ozogul

    While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood…

    Hardback – 2019-09-24 
    CRC Press
    Contemporary Food Engineering

  • Estuarine Indicators

    1st Edition

    Edited by Stephen A. Bortone

    Acknowledging the present inability to determine objectively the status and trends among estuarine ecosystems, the environmental research community has recently stepped up efforts to develop and evaluate meaningful estuarine indicators. This goal requires the effort of researchers from a broad…

    Paperback – 2019-08-30
    CRC Press

4Series in Marine & Aquatic Science

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