Applied Social Psychology Products

  • Psychology of Eating

    Fromn Biology to Culture to Policy, 2nd Edition

    By Emily Splane, Neil Rowland

    The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise to…

    Paperback – 2019-11-22 
    Routledge

3Series in Applied Social Psychology

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