Nutrition Products

  • Nutrition and HIV

    Epidemiological Evidence to Public Health

    By Saurabh Mehta, Julia Finkelstein

    Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book provides a…

    Hardback – 2018-04-09 
    CRC Press

  • Race and Human Diversity

    A Biocultural Approach, 2nd Edition

    By Robert Anemone

    Race and Human Diversity is an introduction to the study of human diversity in both its biological and cultural dimensions. This text examines the biological basis of human difference and how humans have biologically and culturally adapted to life in different environments. Anemone’s book is the…

    Paperback – 2018-04-01 

  • Korean Functional Foods

    Composition, Processing and Health Benefits

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park

    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the…

    Hardback – 2018-03-23 
    CRC Press
    Functional Foods and Nutraceuticals

  • Probiotics in Mental Health

    Edited by Colin Martin

    The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor, they represent key fundamental aspects of…

    Hardback – 2018-03-15 
    CRC Press

  • Nutrition and Metabolism in Sports, Exercise and Health

    2nd Edition

    By Jie Kang

    The second edition of Nutrition and Metabolism in Sports, Exercise and Health offers a clear and comprehensive introduction to sport and exercise nutrition, integrating key nutritional facts, concepts, and dietary guidelines with a thorough discussion of the fundamental biological science…

    Paperback – 2018-02-28 

  • Drugs in Sport

    7th Edition

    Edited by David R. Mottram, Neil Chester

    Now available in a fully revised seventh edition, Drugs in Sport is the most comprehensive and accurate text on the emotive, complex and critical subject of doping and illegal performance enhancement in sport. Thoroughly updated in light of the 2015 World Anti-Doping Code and taking into account…

    Paperback – 2018-02-27 

  • Routledge Handbook of Landscape and Food

    Edited by Joshua Zeunert, Tim Waterman

    Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same…

    Hardback – 2018-02-19 

  • Clinical Guide to Popular Diets

    By Caroline Apovian, Elizabeth Brouillard, Lorraine Young

    New diets appear on the market frequently. This book describes how health practitioners can evaluate popular diets to determine if they generate results and, more importantly, are safe for their patients. This book reviews various diets including Atkins, DASH, Paleo, South Beach, Weight Watchers,…

    Paperback – 2018-01-31 
    CRC Press

  • Antioxidant Nutraceuticals

    Preventive and Healthcare Applications

    Edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil

    This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural…

    Hardback – 2018-01-29 
    CRC Press

  • Dimensions of Food, Eighth Edition

    By Vickie A. Vaclavik, Amy Haynes

    Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions including the chemical, economic, nutritional, palatability, processing, and sanitation aspects of food. The text provides a basic understanding of…

    Paperback – 2018-01-17 
    CRC Press

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine

    Edited by Siba P. Raychaudhuri, Smriti Raychaudhuri, Debasis Bagchi

    Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. Chronic psoriasis is connected to health conditions such as psoriatic arthritis, inflammatory disorders, type 2 diabetes, and cardiovascular disease.…

    Hardback – 2018-01-16 
    CRC Press

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