Nutrition Products

  • Fennema’s Food Chemistry, Fifth Edition

    Edited by Srinivasan Damodaran, Kirk L. Parkin

    This fifth edition of the most internationally respected reference in food chemistry is even more suited to preparing tomorrow’s food scientists with the changes and updates made to it. The new edition presents an enhanced reader friendly layout, enlarged trim size, and the introduction of…

    Paperback – 2017-03-24 
    CRC Press

  • Sustainable Diets

    How Ecological Nutrition can Transform Consumption and the Food System

    By Pamela Mason, Tim Lang

    How can huge populations be fed sustainably – healthily, equitably and affordably while maintaining ecosystems on which humanity depends? The evidence on diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic…

    Paperback – 2017-03-24 
    Routledge

  • Food Lipids

    Chemistry, Nutrition, and Biotechnology, Fourth Edition

    Edited by Casimir C. Akoh

    As with previous editions, the well-respected Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition continues to present the latest research activities in the quest to provide the food industry and consumer with safe and nutritious food, especially foods with functional, healthful or…

    Hardback – 2017-03-15 
    CRC Press
    Food Science and Technology

  • Food Allergy

    Molecular and Clinical Practice

    Edited by Andreas L. Lopata

    Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.This book describes the…

    Hardback – 2017-03-01 
    CRC Press

  • Yogurt

    Roles in Nutrition and Impacts on Health

    By André Marette, Éliane Picard-Deland, Melissa Anne Fernandez

    Yogurt is a fermented food that has existed for centuries containing bioactive properties beneficial to health. It contains a unique blend of easily digestible proteins, carbohydrates, and fats.  Several recent epidemiological studies with large cohorts have demonstrated that yogurt intake is…

    Hardback – 2017-02-28 
    CRC Press

  • Dietary Fiber and Health

    Edited by Susan Cho, Nelson Almeida

    Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians…

    Paperback – 2017-02-28 
    CRC Press

  • The Physiological Basis of Metabolic Bone Disease

    Edited by Borje Edgar Christopher Nordin, Howard Arthur Morris, Paul Anderson

    Research into metabolic bone disease has made remarkable progress over the last 20 years, with the identification of numerous new molecules and pathways regulating bone cells as well as their plasma milieu. Their activities are largely regulated by the physiological status of the body incorporating…

    Paperback – 2017-02-28 
    CRC Press

  • Anthocyanins in Health and Disease

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-02-28 
    CRC Press

  • Marine Nutraceuticals

    Prospects and Perspectives

    Edited by Se-Kwon Kim

    There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents,…

    Paperback – 2017-02-28 
    CRC Press
    Nutraceuticals

  • Perinatal Growth and Nutrition

    Edited by Ian J. Griffin

    Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for…

    Paperback – 2017-02-28 
    CRC Press

  • Metabolic Medicine and Surgery

    Edited by Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC

    The first comprehensive overview of an emerging field, Metabolic Medicine and Surgery introduces a new paradigm in patient management that crosses existing subspecialty boundaries. This approach is necessitated by the challenges of treating patients with obesity, metabolic syndrome, cardiovascular…

    Paperback – 2017-02-28 
    CRC Press

  • Polysaccharides

    Natural Fibers in Food and Nutrition

    Edited by Noureddine Benkeblia

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent…

    Paperback – 2017-02-28 
    CRC Press

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