Nutrition Products

  • Nutrition and Cardiometabolic Health

    Edited by Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, Ronald M. Krauss

    Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of…

    Hardback – 2017-11-16 
    CRC Press

  • Food Biofortification Technologies

    Edited by Agnieszka Saeid

    Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.…

    Hardback – 2017-11-14 
    CRC Press
    Contemporary Food Engineering

  • Dietary AGEs and Their Role in Health and Disease

    Edited by Jaime Uribarri

    Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications,…

    Hardback – 2017-10-25 
    CRC Press

  • Nutrition, Immunity, and Infection

    Edited by Philip C. Calder, Anil D. Kulkarni

    This book focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.…

    Hardback – 2017-10-20 
    CRC Press

  • Dietary Phosphorus

    Health, Nutrition, and Regulatory Aspects

    Edited by Jaime Uribarri, Mona S Calvo

    Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.…

    Hardback – 2017-10-11 
    CRC Press

  • Nutrigenomics and Nutraceuticals

    Clinical Relevance and Disease Prevention

    Edited by Yashwant V. Pathak, Ali M. Ardekani

    The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is clear micronutrients are critical as cofactors for many cellular functions such as DNA repair enzymes or DNA oxidation. The field of Nutrigenomics has…

    Hardback – 2017-10-10 
    CRC Press

  • Phytopharmaceuticals for Brain Health

    Edited by Shahnaz Subhan, Manashi Bagchi

    The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity, and regular physical exercise can significantly help in improving brain health with advancing age and potentially reduce the risk of…

    Hardback – 2017-10-09 
    CRC Press

  • Small Animal Dental, Oral and Maxillofacial Disease

    By Brook A. Niemiec

    In an area of growing interest to veterinarians, the authors have produced a rapid reference to the practical clinical aspects of small animal dentistry. The text is arranged to reflect the clinician’s thinking and approach to problems: background information, clinical relevance, key points,…

    Paperback – 2017-09-30 
    CRC Press
    Veterinary Color Handbook Series

  • Dietary Fiber and Health

    Edited by Susan Cho, Nelson Almeida

    Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians…

    Paperback – 2017-09-30 
    CRC Press

  • The Physiological Basis of Metabolic Bone Disease

    Edited by Borje Edgar Christopher Nordin, Howard Arthur Morris, Paul Anderson

    Research into metabolic bone disease has made remarkable progress over the last 20 years, with the identification of numerous new molecules and pathways regulating bone cells as well as their plasma milieu. Their activities are largely regulated by the physiological status of the body incorporating…

    Paperback – 2017-09-30 
    CRC Press

  • Anthocyanins in Health and Disease

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-09-30 
    CRC Press

  • Perinatal Growth and Nutrition

    Edited by Ian J. Griffin

    Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for…

    Paperback – 2017-09-30 
    CRC Press

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