Nutrition Products

  • Lactid Acid Bacteria

    A Functional Approach, 1st Edition

    Edited by Marcela A. C. de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy Joseph LeBlanc, Raquel Bedani Salvio

    The book deals with advances made in the functionalities of lactic acid bacteria (LAB) such as, their effect on vitamin D receptor expression, impact on neurodegeneratives pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis,…

    Hardback – 2020-04-15 
    CRC Press

  • Nutraceuticals and Dietary Supplements

    Applications in Health Improvement and Disease Management, 1st Edition

    Edited by Raj K. Keservan, Anil K. Sharma, Rajesh K. Kesharwani

    Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and…

    Hardback – 2020-04-15 
    Apple Academic Press

  • Pearl Millet

    Properties, Functionality and its Applications, 1st Edition

    Edited by Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur

    Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols.…

    Hardback – 2020-03-24 
    CRC Press

  • Vitamin C

    Biochemistry and Function, 1st Edition

    Edited by Qi Chen, Margreet C M Vissers

    Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific research explore the myriad ways Vitamin C is employed during normal physiological function. This book also provides updates on recent uses ofVitamin C in cancer treatment through high…

    Hardback – 2020-02-06 
    CRC Press
    Oxidative Stress and Disease

  • Fermented Food Products

    1st Edition

    Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran

    Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced…

    Hardback – 2020-01-06 
    CRC Press

  • Health Benefits of Nuts and Dried Fruits

    1st Edition

    Edited by Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate

    Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive…

    Hardback – 2019-12-23 
    CRC Press

  • Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health

    1st Edition

    Edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak

    Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies…

    Hardback – 2019-12-23 
    CRC Press
    Nutraceuticals

  • Neurons and the DHA Principle

    1st Edition

    By Raymond C. Valentine, David L. Valentine

    Studies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses and energy efficiency. Unfortunately, studies also show that DHA’s ease of oxidation damages membrane integrity. Exploring this duality,…

    Paperback – 2019-12-20 
    CRC Press

  • Nutrients and Epigenetics

    1st Edition

    Edited by Sang-Woon Choi, Simonetta Friso

    Explores the Newly Discovered Link Between Nutrition and EpigeneticsCurrent research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic diseases. With contributions from experts in both…

    Paperback – 2019-12-20 
    CRC Press

  • The Myths About Nutrition Science

    1st Edition

    By David Lightsey

    Many nutrition science and food production myths and misconceptions dominate the health and fi tness fi eld, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infi ltrated many related science fields. Consumers simply have no…

    Paperback – 2019-12-17 
    Routledge

  • Sarcopenia

    Molecular, Cellular, and Nutritional Aspects, 1st Edition

    Edited by Dominique Meynial-Denis

    Maintaining adequate muscle mass is crucial to healthy aging. Numerous diseases as well as deterioration of motor nerves and  muscle repair mechanisms cause risks to developing sarcopenia. Sedentary lifestyles coupled with excess caloric intake among senior citizens compound the problem by…

    Hardback – 2019-12-12 
    CRC Press

  • Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients, 1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are…

    Hardback – 2019-12-12 
    CRC Press
    Food Biotechnology Series

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