Nutrition Products

  • Dimensions of Food

    8th Edition

    By Vickie A. Vaclavik, Amy Haynes

    Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching. A variety of stimulating…

    Paperback – 2018-02-01
    CRC Press

  • Nutrition for Dancers

    Basics, Performance Enhancement, Practical Tips, 1st Edition

    By Liane Simmel, Eva-Maria Kraft

    Dancers are top performance athletes on stage – to keep fit andhealthy proper nutrition is an integral part of an optimal dancetraining. Nutrition for Dancers provides the principles of nutritionfor dancers of all genres. Authors Liane Simmel and Eva-Maria Kraft clarify widespread nutritional…

    Paperback – 2017-12-11
    Routledge

  • Introduction to Nutrition and Metabolism

    5th Edition

    By David A. Bender

    Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements,…

    Paperback – 2014-04-23
    CRC Press

  • Fox and Cameron's Food Science, Nutrition & Health

    7th Edition

    By Michael EJ Lean

    The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical…

    Paperback – 2006-03-31
    CRC Press

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