Nutrition Products

  • Handbook of Nutraceuticals and Functional Foods

    3rd Edition

    Edited by Robert E.C. Wildman, Richard S. Bruno

    This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It…

    Hardback – 2019-12-06 
    CRC Press

  • Handbook of Nutrition and Diet

    1st Edition

    By Desai

    This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and…

    Paperback – 2019-09-25
    CRC Press
    Food Science and Technology

  • Handbook of Nutrition and Diet in Palliative Care, Second Edition

    2nd Edition

    Edited by Victor R. Preedy

    Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and…

    Hardback – 2019-06-28
    CRC Press

  • Lifestyle Medicine, Third Edition

    3rd Edition

    Edited by James M. Rippe

    The field of lifestyle medicine, which is the study of how daily habits and actions impact on both short- and long-term health and quality of life, continues to expand globally. The scientific and medical literature that supports the success of these lifestyle habits and actions is now overwhelming…

    Hardback – 2019-05-22
    CRC Press

  • Metabolic Therapies in Orthopedics, Second Edition

    2nd Edition

    Edited by Ingrid Kohlstadt, Kenneth Cintron

    The first medical reference textbook to compile an unprecedented synthesis of evidence for regenerative orthopedics by key opinion leaders Thirty-five authors address your clinical questions What emerging technologies are right for my clinical practice? How can I strengthen my patients before…

    Hardback – 2018-09-17
    CRC Press

  • Routledge Handbook of Landscape and Food

    1st Edition

    Edited by Joshua Zeunert, Tim Waterman

    Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same…

    Hardback – 2018-02-07
    Routledge

  • Handbook of Vitamins

    5th Edition

    Edited by Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover

    Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as…

    Hardback – 2013-07-29
    CRC Press

  • Handbook of Nutrition and Food

    3rd Edition

    Edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber

    The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new…

    Hardback – 2013-07-22
    CRC Press

  • Diet and Nutrition in Palliative Care

    1st Edition

    Edited by Victor R. Preedy

    Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivities. The patient’s well being in terms of mobility, anxiety, stress, social interaction, and pain control needs expert focus and attention. Furthermore, there is an…

    Hardback – 2011-05-24
    CRC Press

  • Encyclopedia of Dietary Supplements

    2nd Edition

    Edited by Paul M. Coates, Joseph M. Betz, Marc R. Blackman, Gordon M. Cragg, Mark Levine, Joel Moss, Jeffrey D. White

    Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents…

    Hardback – 2010-06-25
    CRC Press

  • Handbook of Prebiotics and Probiotics Ingredients

    Health Benefits and Food Applications, 1st Edition

    Edited by Susan Sungsoo Cho, Terry Finocchiaro

    While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the…

    Hardback – 2009-11-19
    CRC Press

  • Handbook of Nutraceuticals and Functional Foods

    2nd Edition

    Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit.…

    Hardback – 2006-10-25
    CRC Press

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