Nutrition Products

  • Food and Nutrition Security in Southern African Cities

    1st Edition

    Edited by Bruce Frayne, Jonathan Crush, Cameron McCordic

    Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of…

    Hardback – 2017-12-12
    Routledge Studies in Food, Society and the Environment

  • The Intersection of Food and Public Health

    Current Policy Challenges and Solutions, 1st Edition

    Edited by A. Bryce Hoflund, John C. Jones, Michelle C. Pautz

    Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on…

    Hardback – 2017-09-25
    Public Administration for Public Health

  • Hunger and Poverty in South Africa

    The Hidden Faces of Food Insecurity, 1st Edition

    By Jacqueline Hanoman

    Hunger and Poverty in South Africa: The Hidden Faces of Food Insecurity explores food insecurity as an issue of socioeconomic, political, cultural and environmental inequity and inequality. Based on extensive original research in Free State Province, South Africa, the book explores how people…

    Hardback – 2017-08-31
    Routledge Studies in African Development

  • Diet, Brain, Behavior

    Practical Implications, 1st Edition

    Edited by Robin B. Kanarek, Harris R. Lieberman

    As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior. Diet, Brain, Behavior: Practical Implications presents the work of a diverse group of scientists who collectively…

    Hardback – 2011-10-06
    CRC Press

  • Fat Detection

    Taste, Texture, and Post Ingestive Effects, 1st Edition

    By Jean-Pierre Montmayeur, Johannes le Coutre

    Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive…

    Hardback – 2009-09-14
    CRC Press
    Frontiers in Neuroscience

  • The Nutritionist

    Food, Nutrition, and Optimal Health, 2nd Edition, 1st Edition

    By Robert E.C. Wildman

    Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve…

    Paperback – 2009-02-11

  • Nutrition and Football

    The FIFA/FMARC Consensus on Sports Nutrition, 1st Edition

    Edited by Ron Maughan

    Nutrition and Football is a FIFA endorsed book which provides the first formal scientific consensus on players’ energy use fluid, and optimal nutritional requirements. Including: nutrition for pre-season, training, match play and in different climates analysis of the energy and metabolic…

    Hardback – 2006-11-01

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