Nutrition Products

  • Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

    1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Megh Goyal

    This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources. Natural products and their…

    Hardback – 2020-06-01 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Nutraceuticals and Dietary Supplements

    Applications in Health Improvement and Disease Management, 1st Edition

    Edited by Raj K. Keservan, Anil K. Sharma, Rajesh K. Kesharwani

    Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and…

    Hardback – 2020-04-15 
    Apple Academic Press

  • Healing Plants of Nigeria

    Ethnomedicine and Therapeutic Applications, 1st Edition

    By Anselm Adodo, Maurice M. Iwu

    Healing Plants of Nigeria:  Ethnomedicine and Therapeutic Applications offers comprehensive information on the use of herbal medicines in West Africa.  Combining an evidence-based, ethnobotanical perspective with a pharmacological and pharmaceutical approach to phytomedicine, the book…

    Hardback – 2020-04-08 
    CRC Press
    Traditional Herbal Medicines for Modern Times

  • Pearl Millet

    Properties, Functionality and its Applications, 1st Edition

    Edited by Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur

    Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols.…

    Hardback – 2020-03-17 
    CRC Press

  • Lactid Acid Bacteria

    A Functional Approach, 1st Edition

    Edited by Marcela A. C. de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy Joseph LeBlanc, Raquel Bedani Salvio

    The book deals with advances made in the functionalities of lactic acid bacteria (LAB) such as, their effect on vitamin D receptor expression, impact on neurodegeneratives pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis,…

    Hardback – 2020-02-15 
    CRC Press

  • Vitamin C: New Biochemical and Functional Insights

    Biochemical and Functional Insights, 1st Edition

    Edited by Qi Chen, Margreet C M Vissers

    Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific research explore the myriad ways Vitamin C is employed during normal physiological function. This book also provides updates on recent uses ofVitamin C in cancer treatment through high…

    Hardback – 2020-02-06 
    CRC Press
    Oxidative Stress and Disease

  • Fermented Food Products

    1st Edition

    Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran

    Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced…

    Hardback – 2020-01-02 
    CRC Press

  • The Microbiome and the Brain

    1st Edition

    Edited by David Perlmutter

    Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have…

    Hardback – 2019-12-02
    CRC Press

  • Psychology of Eating

    From Biology to Culture to Policy, 2nd Edition

    By Emily Splane, Neil Rowland, Anaya Mitra

    The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise…

    Paperback – 2019-11-27
    Routledge

  • Nutrition

    Maintaining and Improving Health, 5th Edition

    By Geoffrey P. Webb

    Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational…

    Paperback – 2019-11-18
    CRC Press

  • Neural and Metabolic Control of Macronutrient Intake

    1st Edition

    Edited by Hans-Rudolf Berthoud, Randy J. Seeley

    When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these…

    Paperback – 2019-10-07
    CRC Press

  • Advanced Nutrition

    Macronutrients, Second Edition, 2nd Edition

    By Carolyn D. Berdanier

    The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition:…

    Paperback – 2019-09-11
    CRC Press

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