Nutrition Products

  • Biodiversity, Food and Nutrition

    A new agenda for Sustainable Food Systems, 1st Edition

    Edited by Danny Hunter, Teresa Borelli, Eliot Gee

    This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity…

    Paperback – 2020-04-30 
    Routledge
    Issues in Agricultural Biodiversity

  • Personalized Nutrition as Medical Therapy for High-Risk Diseases

    1st Edition

    Edited by Nilanjana Maulik

    Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or…

    Hardback – 2020-04-15 
    CRC Press

  • Raw Veganism

    The Philosophy of The Human Diet, 1st Edition

    By Carlo Alvaro

    Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health,…

    Paperback – 2020-03-12 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Health Benefits of Nuts and Dried Fruits

    1st Edition

    Edited by Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate

    Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive…

    Hardback – 2020-02-26 
    CRC Press

  • Functional Foods and Biotechnology, Two Volume Set

    1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the…

    Hardback – 2020-02-20 
    CRC Press

  • Yogurt

    Roles in Nutrition and Impacts on Health, 1st Edition

    By André Marette, Éliane Picard-Deland, Melissa Anne Fernandez

    Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and…

    Paperback – 2019-12-29 
    CRC Press

  • Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients, 1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are…

    Hardback – 2019-12-18 
    CRC Press
    Food Biotechnology Series

  • Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health

    1st Edition

    Edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak

    Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies…

    Hardback – 2019-12-17 
    CRC Press
    Nutraceuticals

  • Food Security Policy, Evaluation and Impact Assessment

    1st Edition

    Edited by Sheryl. L. Hendriks

    This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a…

    Paperback – 2019-12-03
    Routledge
    Earthscan Food and Agriculture

  • Sarcopenia

    Molecular, Cellular, and Nutritional Aspects – Applications to Humans, 1st Edition

    Edited by Dominique Meynial-Denis

    Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia”. As life expectancy continues to increase worldwide, sarcopenia has become a…

    Hardback – 2019-12-02
    CRC Press

  • The Myths About Nutrition Science

    1st Edition

    By David Lightsey

    Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infiltrated many related science fields. Consumers simply have no…

    Paperback – 2019-12-02
    Routledge

  • Flavonoids in Health and Disease

    2nd Edition

    Edited by Catherine A. Rice-Evans, Lester Packer

    Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and…

    Paperback – 2019-12-02
    CRC Press

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