Nutrition Products

  • Nutritional Approaches To Aging Research

    1st Edition

    By Moment

    The general plan of this volume, Nutritional Approaches to Aging Research is for each chapter to present first a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. This will vary considerable depending on the subject matter. Following…

    Hardback – 2017-12-08
    CRC Press

  • Zinc Clinical and Biochemical Significance

    1st Edition

    By Stephen C. Cunnane

    In keeping with the etiology theme, it also became apparent that the clinical aspects needed to be strictly separated from the animal aspects of zinc metabolism, a separation that has never previously been attempted. Although this division, like the separation of primary from secondary zinc…

    Hardback – 2017-12-08
    CRC Press

  • Fat Absorption

    Volume II, 1st Edition

    By Arnis Kuksis

    This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in…

    Hardback – 2017-12-08
    CRC Press

  • Vitamin C

    Volume III, 1st Edition

    By Alan B. Clemetson

    The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance…

    Hardback – 2017-12-08
    CRC Press

  • Principles of Animal Nutrition

    1st Edition

    By Guoyao Wu

    Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological…

    Hardback – 2017-12-01
    CRC Press

  • Diet Nutrition and Immunity

    1st Edition

    By R. Armour Forse

    This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The…

    Hardback – 2017-11-30
    CRC Press

  • The Lipids of Human Milk

    1st Edition

    By Robert Gordon Jensen

    Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat…

    Hardback – 2017-11-29
    CRC Press

  • Nutrition and Gene Expression

    1st Edition

    By Carolyn D. Berdanier

    Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms…

    Hardback – 2017-11-29
    CRC Press

  • Diet, Nutrition and Cancer: A Critical Evaluation

    Volume I, 1st Edition

    By Bandaru S. Reddy

    These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical…

    Hardback – 2017-11-29
    CRC Press

  • Food Protection Technology

    1st Edition

    By Charles W. Felix

    A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific areasof food…

    Hardback – 2017-11-29
    CRC Press

  • Metabolic Effects Of Dietary Fructose

    1st Edition

    By Sheldon Reiser

    It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the…

    Hardback – 2017-11-29
    CRC Press

  • Handbook of Nutritional Supplements

    Volume I: Human Use, 1st Edition

    By Miloslav Rechcigl

    The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on…

    Hardback – 2017-11-29
    CRC Press

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